Preparation Of Jam And Marmelade - Unold Backmeister 68110 Bedienungsanleitung

PreParation oF Jam and marmelade

Jam and marmelade can be prepared rapidly and easily in the
Backmeister . Even if you have never tried it before, you should do
®
this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other
fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will
overcook. Weight the fruit, cut hem into small pieces (max.
strawberry jam
Fresh strawberries washed,
cut or mashed
Preserving sugar „2:1"
Lemon juice
Mix all ingredients in the container with a rubber scraper.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side by means of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee
cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material
damages and financial loss.
44
600 g
400 g
1-2 tsp
KONFITÜRE
1 cm) or mash them with a handblender and fill them into
the container.
2. Add preserving sugar „2:1" in the indicated amount. Never
use standard sugar or preserving sugar "1:1", as jam will be
remain liquid. Mix fruit and sugar and start the program which
will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam
into glasses and close them.
Orange marmelade
Fresh strawberries washed,
cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
600 g
400 g
KONFITÜRE