Explanations Of The Control Panel - Unold Backmeister 68110 Bedienungsanleitung

eXPlanations oF the control Panel

staRt/stOP
For starting and terminating the program. With the Start/Stop-
Button you can terminate the program in every stage. Keep the
button pressed until a bleep can be heard. The starting position
is shown in the display. Should you wish to choose an alternative
program, this can be done with the menu button.
zeIt + / - tIMe PResettING
Only use the time presetting for recipes which you have already
tested under close supervision and do not modify these recipes to
avoid overflowing of the dough with all it's risks.
caUtION:In case of too much dough the dough may flow over and may
burn on the heating.
Most of the programs , except 6, 7, 9), can be started with a ti-
ming delay. You must add the hours and minutes after which the
preparation is to be started to the time that is automatically ap-
plicable for the respective program and, if appropriate, the 1 hour
keep-warm time (following the baking process).
Example:
It is evening 8:30 p.m. and you wish to have freshly baked white
bread at 7:00 in the morning. The ingredients in the prescribed
order are put into the pan and set in the appliance. Care must
be taken that the yeast does not come into contact with liquid.
Choose the required program with the Menu button and enter the
required browning with the KRUSTE button.
In this example we choose program 1 = BASIS/Basic. In order to
get fresh warm bread at 7:00 in the morning, you must set the ti-
ming at 8:00 the previous evening to 11 hours with the ZEIT/Time
button and start the program. The program is finished at 6:00
a.m., the keep-warm phase starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable ingredients
such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the end of
the program can not be deactivated for night
operation.
MeNU
With the Menu button you can call up the individual programs
that are described in detail in the table "Timing Process". The
programs are used for the following preparations:
1 BASIS
Basic
2 WEISSBROT
White Bread
3 VOLLKORN
Wholemeal
30
This is the most widely used
program, for white and mixed
bread.
For more soft white bread with a
longer rising phase
For wholemeal bread
4 SCHNELL
Fast
5 HEFEKUCHEN
Sweet
6 ULTRA-SCHNELL I
Ultra Fast I
7 ULTRA-SCHNELL II
Ultra Fast II
8 TEIG
Dough
9 KONFITÜRE
Jam
10 BACKPULVER
Baking powder
11 TOASTBROT
Toast
12 BACKEN
Bake
In some programs (BASIS, WEISSBROT, VOLLKORN, HEFE-
KUCHEN, TOASTBROT and BACKPULVER) several beeps during
the second kneading phase remind you to add more ingredients
such as nuts, seeds, dried fruit etc. Just open the lid, add the
ingredients and close the lid again.
KRUste/cRUst
To select the browning degree of the crust: HELL/LIGHT, MITTEL/
MEDIUM or DUNKEL/DARK,
available in the programs 1-7. The respective setting is indicated
by an arrow in the LCD display.
stUFe/sIze
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500-750 g
ST II / SIZE II = for a larger bread weigh, approx. 750-1.000 g
Please note, that this option is only available in the programs
1-3, 5 and 11. The respective setting is indicated by an arrow
in the LCD display. Please note also our recommendations in the
recipes.
For fast preparation of white and
mixed bread
For preparation of sweet yeast
dough
For all recipes of size I, which
can be prepared in the programs
BASIS, WEISSBROT, FAST, or
TOAST. Please note, that the
rising phase is shortened in the
Ultra-Fast program, therefore the
bread will be less soft and more
compact. The timing function
cannot be activated for this
pro-gram. Always use lukewarm
liquids for preparations in this
program.
For all recipes of size II, which
can be prepared in the programs
BASIS, WEISSBROT, FAST, or
TOAST. See Ultra-Fast I for more
information.
For the preparation of yeast
dough - e. g. dough for pizza,
without baking function
For boiling jams and marmalades
We recommend to buy a second
bread pan used only for jam,
as the chemical process during
boiling of jam may affect the
coating in that way, that bread
may stick in such bread pan
used for jam.
For cakes and biscuits baked
with baking powder
To prepare toast bread
To bake separately prepared
yeast or cake dough (by hand
or in the program TEIG). This
program is not fitted for special
preparations such as choux
pastry mixture or short-crust
pastry).