Herunterladen Inhalt Inhalt Diese Seite drucken

Explanation Of The Symbols; Explanations Of The Control Panel - Unold 68010 Bedienungsanleitung

Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 8

EXPLANATION OF THE SYMBOLS

Menu
The number
displayed
indicates
the currently
selected menu.
Loaf size
Selection of
the desired loaf
size
Time selection
+
Increase of the
desired time

EXPLANATIONS OF THE CONTROL PANEL

BASIC SETTING
As soon as the plug is inserted in the socket, the display
shows 3:00 - (the figures do not flash). During operation
the programme stage can be read from the time-remaining
clock as well as from the details on the display.
START/STOP
For starting and terminating the program. With the Start/
Stop-Button you can terminate the program in every stage.
Keep the button pressed until a bleep can be heard. The
starting position is shown in the display. Should you wish
to choose an alternative program, this can be done with the
menu button.
ZEIT + / - TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
38
68010_Backmeister_2017.indd 38
Browning
The selected degree
of browning is
indicated in the
display.
Start/Stop button
This button is used
to start and stop the
program.
Time selection
-
Decrease of the
desired time
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION: In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs, can be started with a timing de-
lay. You must add the hours and minutes after which the
preparation is to be started to the time that is automatically
applicable for the respective program and, if appropriate,
the 1 hour keep-warm time (following the baking process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
the Menu button and enter the required browning with the
BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning, you
must set the timing at 8:00 the previous evening to 11
hours with the ZEIT/Time button and start the program.
The program is finished at 6:00 a.m., the keep-warm phase
starts and ends exactly at 7:00 a.m.
08.08.2017 12:16:45

Werbung

Inhaltsverzeichnis
loading

Diese Anleitung auch für:

Backmeister design

Inhaltsverzeichnis