Explanations Of The Control Panel - Unold 68100 Bedienungsanleitung

eXPlanations oF the control Panel

staRt/stOP
For starting and terminating the program. With the Start/Stop-
Button you can terminate the program in every stage. Keep the
button pressed until a bleep can be heard. The starting position
is shown in the display. Should you wish to choose an alternative
program, this can be done with the menu button.
zeIt + / - tIMe PResettING
Only use the time presetting for recipes which you have already
tested under close supervision and do not modify these recipes to
avoid overflowing of the dough with all it's risks.
caUtION:In case of too much dough the dough may flow over and may
burn on the heating.
Most of the programs , except 6, 7, 10, 11, can be started with
a timing delay. You must add the hours and minutes after which
the preparation is to be started to the time that is automatically
applicable for the respective program and, if appropriate, the
1 hour keep-warm time (following the baking process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked white
bread at 7:00 in the morning. The ingredients in the prescribed
order are put into the pan and set in the appliance. Care must
be taken that the yeast does not come into contact with liquid.
Choose the required program with the Menu button and enter the
required browning with the KRUSTE button.
In this example we choose program 1 = BASIS/Basic. In order
to get fresh warm bread at 7:00 in the morning, you must set
the timing at 8:00 the previous evening to 10 hours with the
ZEIT/Time button and start the program. The program is finished
at 6:00 a.m., the keep-warm phase starts and ends exactly at
7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable ingredients
such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the end of
the program can not be deactivated for night
operation.
MeNU
With the Menu button you can call up the individual programs
that are described in detail in the table "Timing Process". The
programs are used for the following preparations:
1 BASIS [BASE]
2 WEISSBROT [WHITE
BREAD]
3 VOLLKORN
[WHOLEGRAIN]
4 SCHNELL [FAST]
24
The standard programme for all
kinds of bread like white and
brown bread
For especially light white bread
with a longer proving time
Wholegrain bread
For quick preparation of white
and brown bread
5 HEFEKUCHEN
[YEAST CAKE]
6 EXTRA SCHNELL
[EXTRA FAST]
7 DESSERT
8 PASTATEIG
9 TEIG [DOUGH]
10 KONFITÜRE [JAM]
11 RÜHRTEIG
[BATTER]
12 BACKEN [BAKING]
In the programs 1 to 6 several beeps during the second kneading
phase remind you to add more ingredients such as nuts, seeds,
dried fruit etc. Just open the lid, add the ingredients and close
the lid again.
KRUste/cRUst
To select the browning degree of the crust: HELL/LIGHT, MITTEL/
MEDIUM or DUNKEL/DARK, available in the programs 1-7, 11,
12. The respective setting is indicated by an arrow in the LCD
display.
GRÖsse/sIze
This enables the following setting in the various programs:
KLEIN = for a small bread weight, approx. 750-1.000 g
GROSS = for a larger bread weigh, approx. 1000-1.200 g
Please bear in mind that the bread size cannot be adjusted in
the programmes DESSERT, PASTATEIG [PASTA], TEIG [DOUGH],
KONFITÜRE [JAM], RÜHRTEIG
[BAKING]. You will find our corresponding recommendations in
the recipes. The adjustment is indicated on the display.
For the preparation of sweet yeast
dough
This programme is only suitable
for clear bread made of superfine
flour or wholegrain wheat and
spelt flour. It is not suitable
for whole-grain/wholemeal or
rye bread. Furthermore, this
programme should in no case be
used to make sourdough bread.
For baking sweet foods.
For preparation of a pasta dough.
To prepare dough without baking.
For the preparation of jam and
marmalade. In this case you
should have a second baking pan
you use exclusively to prepare
jam.
For dough made with baking
powder such as sponge cake.
For baking of yeast dough or
batter prepared separately
(manually or using the
programme TEIG [DOUGH]).
This programme is not suitable
for short pastry, choux pastry, or
similar.
[BATTER] and BACKEN