Braun MultiGrill 7 CG 7044 Bedienungsanleitung Seite 37

GRILLED SQUID
INGREDIENTS:
- large squid 400 g
- lemon 1
- parsley 1 sprig
- olive oil to taste
- oregano to taste
- salt to taste
- chilli pepper powder to taste
PREPARATION:
Prepare the squid by removing the intestines, head and
bone, then rinse thoroughly. Insert the grill plate at the
lower and the griddle one at the upper, then put the
appliance in CONTACT GRILL mode. Adjust the lower
thermostat dial to 200°C and the upper dial to 200°C. Press
the START/STOP button to preheat the grill. When READY
is displayed, place the previously oiled squid on the lower
plate, press with the upper plate and cook for about 10-12
min. In a bowl, prepare the flavouring by mixing the oil
with the chopped parsley, lemon juice, a pinch of oregano,
a pinch of salt and a pinch of chilli pepper.
When the squid is cooked, remove from the grill and flavour
with the sauce. Compose the dish and serve.
BANANA PANCAKES
INGREDIENTS:
- banana 1
- eggs 2 (1 whole + 1 white)
- milk 150 ml
- plain flour 100 g
- butter 70 g
- salt to taste
- sugar 1 dsp
- baking powder 16 g
PREPARATION:
Peel the banana and mash well with a fork. Beat the whole
egg and sugar in a bowl and add the milk slowly mixing
all the time. Add 50 g of melted butter, then add the flour
sieved with the baking powder and a pinch of salt a little
at a time, followed by the mashed banana. Mix all the
ingredients thoroughly and then place the mixture in the
refrigerator for 10 min. In the meantime, whip the egg
white until firm. Take the mixture from the refrigerator and
blend in the whipped egg white with delicate movements
from the lower towards the upper. Insert the griddle plate
at the lower and the grill one at the upper, then position the
appliance in OPEN GRILL mode. Set the lower thermostat
dial to 200°C and the upper dial to 200°C. Press the START/
STOP button to preheat the grill. When READY is displayed,
grease the plates with a little butter and pour on 1-2
dessert spoons of the pancake mixture, spreading it rapidly
over the surface to obtain a circle. Leave to cook for about
2 minutes until you see bubbles all over the surface of the
pancake, then turn and cook the other side for about 2
minutes. The pancakes can be served in numerous ways:
chocolate cream, maple syrup, fresh bilberries, chocolate
chips, honey, whipped cream and icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
- pineapple 1
- honey as required
- cane sugar as required
- fresh mint as required
- icing sugar as required
- vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with cane
sugar on both sides. Insert the grill plate at the lower and
the griddle one at the upper, then put the appliance in
CONTACT GRILL mode.
Set the lower thermostat dial to 200°C and the upper dial
to 200°C. Press the START/STOP button to preheat the grill.
When READY is displayed, brush the pineapple on both
sides with honey and place on the grill. Close the grill and
cook for 5-6 min. Once cooked, place the slices on a serving
plate, decorate with fresh mint leaves, dust with icing sugar
and serve with balls of ice-cream.
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