Preparation Of Jam And Marmelade - Unold Backmeister 68415 Bedienungsanleitung

PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in
the Backmeister . Even if you have never tried it before,
®
you should do this now. You will get very delicious jam. Just
process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and
other fruit with hard skin. Never take more than the
prescribed quantities. Otherwise the fruit will cook too
early and will overcook. Weight the fruit, cut hem into
small pieces (max. 1 cm) or mash them with a hand-
blender and fill them into the container.
2. Add preserving sugar „2:1" in the indicated amount.
Never use standard sugar or preserving sugar "1:1", as
Strawberry jam
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Lemon juice
Mix all ingredients in the container with a rubber scra-
per. Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side by means of a
rubber scraper. After the beep remove the container
from the machine. Attention: HOT! Fill the jam into
glasses and close them carefully.
Program:
600 g
400 g
1-2 tsp
KONFITÜRE
jam will be remain liquid. Mix fruit and sugar and start
the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill
the jam into glasses and close them.
Orange marmelade
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
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600 g
400 g
KONFITÜRE
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