Preparation Of Jam And Marmelade; Recipes For Dessert Program - Unold 68100 Bedienungsanleitung

PreParation oF Jam and marmelade

Jam and marmelade can be prepared rapidly and easily in the
Backmeister . Even if you have never tried it before, you should do
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this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other
fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will
overcook. Weight the fruit, cut hem into small pieces (max.
strawberry jam
Fresh strawberries washed,
cut or mashed
Preserving sugar „2:1"
Lemon juice
Mix all ingredients in the container with a rubber scraper.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side by means of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:

reciPes For dessert Program

After completion of the dessert program: Remove the baking pan from the Backmeister
Allow to cool 10 minutes, then turn out on a platter and sprinkle with powdered sugar.
Alternatively, you can use a plastic fruit ball scoop to remove the contents from the baking pan and arrange on the serving plates and
sprinkle with powdered sugar.
The dishes prepared with the dessert program are complemented very well with vanilla sauce or rum pot fruits.
leftover roll pudding
Milk 500 ml
Soft wheat 150 g
semolina
Butter 80 g
Heat milk, add butter, stir in semolina and allow to soak,
then cool.
Day-old rolls 3
Eggs 2
Salt 1 pinch
Cinnamon ½ tsp
Vanilla sugar 1 bag
Plums 1 small jar
Put the prepared semolina by spoonfuls into the baking
pan. Cut rolls into 1 cm cubes and likewise place in
baking pan. Add eggs, salt, cinnamon, vanilla sugar and
the drained plums.
Program: DESSERT
TIP: Instead of plums, you can use sour cherries or
apricots.
600 g
400 g
1-2 tsp
KONFITÜRE
1 cm) or mash them with a handblender and fill them into
the container.
2. Add preserving sugar „2:1" in the indicated amount. Never
use standard sugar or preserving sugar "1:1", as jam will be
remain liquid. Mix fruit and sugar and start the program which
will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam
into glasses and close them.
Orange marmelade
Fresh strawberries washed,
cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
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Rice pudding
Milk 1 l
Butter 80 g
Sugar 80 g
Vanilla sugar 1 bag .
Milk rice 250 g
Raisins 100 g
Eggs 3
Heat milk, butter, sugar and vanilla sugar in a pot on the stove.
Stir rice into the milk, and simmer for about 30 minutes until the
milk been soaked up by the rice. Allow the rice to cool and then
place it in the baking pan of the Backmeister
eggs.
Program: DESSERT
TIP: Instead of raisins, you can use diced apples or cherries.
Serve with applesauce or steamed dried fruit.
600 g
400 g
KONFITÜRE
. Add raisins and
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