Oven Roasting Spit; The Electric Warming Cupboard - La Cornue SERIE CHATEAU Bedienungsanleitung

The pre-heating procedure can also be used by setting the selector switch (D) on the "bottom" position to the left
and the thermostat (B) on approximately 220 °C (430 °F). After pre-heating for 15-20 minutes, turn the selector
switch (D) to the right and place the food to cook in the oven.
Please note: Before placing the food in the oven on the baking stone, be sure to apply so as to avoid
anything adhering to the surface.
When cooking, you can turn on the grill of the oven by positioning the simmerstat (C) on medium or maximum
power to activate the heat emission from above.
After cooking with the baking stone, leave the stone in the oven to cool down. Then, remove the
stone and the electric element and place the plug cover back into its place which is situated at the
back of the oven.
Bread baking:
- Pre-heat the stone for approximately 15 minutes at 220 °C (430 °F) .
- Place the loaf of bread onto the generously floured stone surface.
- Cook the bread from 20 to 30 minutes; at the end of the cooking time turn on the grill (C) at a medium or
maximum level. For 5 to 10 minutes to brown the crust of the bread.
Cooking Pizza:
- Pre-heat the stone for 15 minutes at 230 °C (450 °F) approximately.
- Place the pizza on a generously floured surface.
- Cook the pizza for approximately 15 minutes and turn on the grill (C) at maximum for 5 minutes to achieve
a crispy topping.

Oven Roasting Spit

C
The "Roasting Spit" option is made up of a rod, 2 forks and one support.
To use the "Roasting Spit" you must follow these instructions:
- Place the juice tray at the bottom of the oven to retrieve all the juices and place the spit
support in the tray.
- Slide the small fork on the spit and fasten it, place your meat in position and attach the second
fork.
D
(only as an option of the electric oven)
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