Baking Stone - La Cornue SERIE CHATEAU Bedienungsanleitung

Th 1 meringues, rock cakes, petits fours, meringue pies, braised meat, casseroles, braised beef stew
Th 2 braised vegetables, sponge fingers, sponge cake, Savoie cake
Th 3/4 caramel custard, pudding, macaroons, choux pastry, soufflés, large brioche, cakes, finger bis-
cuits, white meat
Th 5/6 large pieces of flaky pastry, tarts, flans, white meat roasts, croissants, fish, gratins
Th 7/8 red meat roasts, very rare game
The equivalents between thermostat indications and temperatures, expressed in degrees, are provi-
ded below as an indication only.
Th 1 = 100 / 125 °C (210 / 260 °F)
Th 2 = 125 / 150 °C (260 / 300 °F)
Th 3 = 150 / 175 °C (300 / 345 °F)
Th 4 = 175 / 200 °C (345 / 390 °F)

Baking Stone

(Only as an option of the electric oven)
In using this accessory, you can cook bread, tarts, pizzas etc...thanks to direct contact with a refractory baking
stone which stores up intense heat. The temperature of the stone can go as high as 300 °C (570 °F).
The "Baking Stone" option consist of:
a refractory stone, a 3 000 W electric heating element and a stainless steel bread spatula.
To use the "Baking Stone", you must follow these instructions:
- Remove plug filler at the back of the oven.
- Fix the electric heating element into the plug at the back.
- Place the grill shelf at the medium level (2nd level) followed by placing the "Baking Stone" onto the grill shelf.
- Position the selector switch (D) on the setting which indicates "Baking Stone" on the right and the thermos-
tat (B) at the desired temperature.
- After pre-heating (between 10 &15 minutes in respect to the desired temperature) you are now ready to place
your food in the oven.
Th 5 = 200 / 225 °C (390 / 435 °F)
Th 6 = 225 / 250 °C (435 / 480 °F)
Th 7 = 250 / 275 °C (480 / 530 °F)
Th 8 = 275 / 300 °C (530 / 570 °F)
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