The "La Cornue" Vaulted Oven; Oven Dishes - La Cornue SERIE CHATEAU Bedienungsanleitung

All it takes is to season the food generously and flip it frequently until the food appears coo-
ked as one desires.
Japan is a country where fish is an integral part of the diet and Teppan-
Yaki lives up to the tradition.
With this ancestral cooking technique, the Teppan-Yaki combines the old traditions and new
technology which makes for a marvellous culinary experience.
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The Japanese Teppan-Yaki is equipped with a thermostat heating element and by using
1
the knob, one can control the temperature ranging from 50 °C (120 °F) - position 1 to 250
°C (480 °F) - position 6. As soon as the temperature reaches its peak, the green indicator
6 2
light switches off.
5 3
Heat the grill until the desired temperature is reached.
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Lightly dab the surface of the grill with (vegetable) oil before putting in the food to be grilled.
Then, there is no need to add any oil.
The grill is hotter at the centre than at the sides. The sides can be used for keeping food warm
or for continuing to cook in depth.
You can grill shellfish and fish on the Teppan-Yaki as well as flatter pieces of meat, for instance:
hamburgers, sausages, fillets of pork, chicken breast or wings, turkey slices, lamb cutlets etc.
as well as vegetables, for instance: onion rings, mushrooms, sliced broccoli or cauliflower, pep-
pers, courgettes etc.
T "L
HE
The famous vaulted ovens by "La Cornue" will enable you to prepare fabulous dishes.
Take the time to understand the basics of the design. It will help you make the most of the coo-
king potential.
The oven dishes
There are several different trays in your oven:
C "
A ORNUE VAULTED OVEN
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