Fissler Vitavit Gebrauchs- Und Pflegeanleitung Seite 34

EN
• O-ring for Euromatic (Fig. Y-8)
• Flat gasket for fastening screw of lid handle
No warranty is given for damage caused by the following:
• Unsuitable or improper use
• Incorrect or negligent handling
• Improperly carried out repairs
• Installation of spare parts and accessories that do not correspond
to the original design
• Imperfections caused by chemical or physical interactions with
the surface of the product
• Color changes on the handles due to cleaning in the dishwasher
• Failure to follow these user instructions
Customer Service Address
Fissler GmbH
Kundenservice
Harald-Fissler-Str. 10
55768 Hoppstädten-Weiersbach
Phone: +49 6781 - 403 100
You can find further information at www.fissler.com
10. Disposal
Contribute to environmental protection. You can recycle the cardboard
with your scrap paper. Since the appliance contains many recyclable
materials, you should take it to a collection point (recycling center)
in your town or municipality for disposal.
11. Troubleshooting
Switch off the stove, make sure your pressure cooker is
depressurized (see chapter 6), and allow the pressure cooker
to cool down before attempting to address an error or malfunction.
66
(Fig. Y-9)
Fault Possible Cause
Steam is releasing Pot is not closed properly
from under (indicator red).
lid handle (on
Euromatic) for
Stove temperature
longer than usual is too low.
when heating up.
Burner size does not
match base diameter
of pressure cooker.
The lid handle is loose.
Euromatic or O-ring
are dirty or damaged.
Steam cooking level
is set.
No steam releases
Too little liquid in pot.
when heating up
the pot.
Stove temperature
is too low.
Steam and/or
Sealing ring is not
water droplets
inserted correctly or is
are escaping from dirty, damaged, or old.
edge of lid before
cooking indicator
starts to rise. Pot is not closed properly
(indicator red).
EN
Solution
DE
EN
Close pot properly
(indicator green).
FR
Set heat source to
ES
maximum power.
IT
Place pressure cooker
on appropriate burner
NL
(see chapter 4).
RU
Tighten fastening screw
on lid handle. GR
TR
Clean or replace parts
(see chapters 4, 7, 8).
KO
For pressure cooking,
ZH
select a cooking level
from 1-3 (see chapter 5).
JA
Add minimum amount
PL
of liquid (200-300 ml)
(see chapter 4).
CZ
SR
Set heat source to
maximum power.
HR
Insert sealing ring
HU
correctly; clean or
replace it if necessary
SK
(see chapters 4, 8).
SL
Close pot properly
(indicator green).
RO
BL
AR
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