Fissler Bräter Bedienungsanleitung Seite 15

Instructions for use and care
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Frying (stainless steel roaster):
When the roaster is used for frying, fill it no more than a third full with oil and heat it up. Only use high-tem-
perature oils or vegetable fats. Dip a wooden chopstick or the handle of a wooden spoon into the oil - if small
bubbles form, the oil is hot. Put the food to be fried in the hot oil.To prevent the temperature from droppping,
do not add too large quantities to the oil at once.Turn the pieces as they fry, remove them using a skimmer, and
place them on a paper towel. Do not use a lid when frying and do not overheat the oil (max. 200°C).
Gratinating:
Approx. 5 minutes before the end of the cooking time, gratinate the food briefly by grilling it at high temperature.
The food can, for example, be gratinated with cheese.
With the sealed roaster you can gratinate food at up to 220°C using upper and lower heat or a convection oven.
Please do not use the grill feature as this can damage the seal.
Smoking (stainless steel roaster):
Line the roaster with aluminum foil and sprinkle 2-3 mm of smoke meal on the base (makes it easier to clean
later). Put the lid on and heat the roaster at medium heat.As soon as smoke is produced - you will smell it - lay
the food on the inset (e.g. steamer inset), place this in the roaster and replace the lid.The smoking time can vary
according to the food. Keep to the recipe.
Tips for preparation:
• To enhance the taste, add the peel of citrus fruits or tea to the smoked meal.
• Only place the meat/fish in the roaster after the smoke has developed.
• Only use the smoked food at room temperature.
Steaming:
You steam food using a steamer inset above boiling liquid in the closed roaster.This gentle method of preparation
in steam means that the nutrients in the food are largely preserved. Steaming is consequently the ideal method of
preparation for vegetables, potatoes, fish and delicate cuts of meat. Bring the liquid in the roaster to the boil. Lay
the food in the inset and place this in the roaster. Keep the liquid at boiling point.The liquid can be used later, for
example, to prepare sauces.
Tips for preparation:
• The food can be provided with aroma (using herbs, ginger or, for instance, garlic) by using liquids other than
water, e.g. wine or broth.
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