Timing Process Of The Programs - Unold BACKMEISTER TOP EDITION 68415 Bedienungsanleitung

TIMING PROCESS OF THE PROGRAMS

Select bread size
Time presetting
Select crust
Signal for adding ingredients •
Total time
Motor:
ON/OFF
1s/1s
Motor ON/OFF
29 s/1s
Kneading no
intervals
NO Knead ,
TK=25°C,if t<24°C
Heating ON/OFF
5S/25S
Motor:
ON/29S,
OFF/1S
Continuous knead
Motor:
ON/OFF
29s/1s
Motor ON/OFF
29S/1S Heating
ON/OFF 5S/25S
Heating
ON/OFF
5 s / 25 s
Smoothen dough
ON/OFF
0,5s/4,5s
Heating
ON/OFF
5 s / 25 s
Remove kneading blade
Heating
ON/OFF
5 s / 25 s
no kneading
Step1:TK=109°C,if
t<108°C ,Heating On/Off
22S/8S,t>110°C Heating OFF,
Step2:TK=123°C(MEDIUM),if
t<122°C,Heating On/Off
22S/8S, t>124°C Heating OFF
(-13,+10°C)
Keep Warm 69 °C
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BASIS Vollkorn
BASIC WHOLEMEAL
ST. I ST. II ST. I
• • •
• • •
• •
2:55 3:00 3:32
2 2 2
4 4 4
4 4 3
20 20 25
5 5 3
5 5 5
Add ingr. Add ingr. Add ingr.
Display Display Display
2:15 2:20 2:50
5 5 10
20
20 20
0,5 0,5 0,5
4,5 4,5 14,5
Display Display Display
1:45 1:50 2:05
45 45 65
32 35 32
28 30 28
60 60 60
3
Weissbrot
WHITE BREAD
ST. II ST. I ST. II
• • •
• • •
• • •
3:40 3:40 3:50
2 2 2
4 4 4
4 10 12
25 40 40
2 2
5
5 7 10
Add ingr. Add ingr. Add ingr.
Display Display Display
2:55 2:35 2:40
10 10 10
20 20 20
0,5 0,5 0,5
14,5 9,5 9,5
Display Display Display
2:10 1:55 2:00
65 50 50
35 37 40
30 28 30
60 60 60
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Schnell Hefekuchen
FAST SWEET
ST.I ST.II
• • •
• • •
• • •
2:10 2:45 2:50
2 2 2
3 4 4
5 4 4
10 5 5
5 5
5
5 5 Add
Add ingr. Add ingr. ingr.
Display Display Display
1:45 2:20 2:15
5 10 10
22 23
0,5 0,5
9,5 9,5
Display Display Display
1:40 1:38 1:42
30 40 40
50 33 37
20 25 25
60 60 60
41