SOLIS 8321 Bedienungsanleitung Seite 154

C O C K TA I L S
S U G A R S Y R U P
Prep time: 5 minutes
Cooking Time: 10 minutes
Makes approx. 375 ml
• Ingredients
220 g (1 cup) white sugar
250 ml (1 cup) water
• Preparation
1. Place sugar and water into a heavy base saucepan. Cook, stirring, over a very
low heat until sugar has dissolved.
2. Bring to the boil then reduce heat and simmer mixture for 5 minutes.
3. Remove from heat and allow to cool completely. Store in an airtight container
in the refrigerator.
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