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Verfügbare Sprachen
Verfügbare Sprachen
C O O K I E S C R E A M S H A K E
Prep Time: 5 minutes
Serves 4
•
Ingredients
80 ml (1/3 cup) bought chocolate topping or syrup
10 Oreo cookies, halved
500 ml (2 cups) chilled milk
260 g (2 cups) vanilla ice cream
•
Preparation
1. Place 1 tablespoon of chocolate syrup into each glass. Roll glass to line edges
with the syrup.
2. Place cookies into blender jug and secure lid and measuring cap. Press PULSE but-
ton. Pulse four times or until roughly crushed. Transfer 1⁄3 cup cookie crumbs
to a bowl, rest stays in the jug.
3. Add milk and ice cream to blender jug. Secure lid. Press SMOOTHIE button.
Process until program finishes. Pour into prepared glasses. Sprinkle with reserved
cookie crumbs.
S M O O T H I E
139
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