SOLIS 8321 Bedienungsanleitung Seite 124

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PREPARATION CHART
Foods
Grains and seed
Dried legumes
and grains
(f.e. soy beans,
chickpeas, corn)
Spices
Raw nuts
Roasted nuts
White sugar
Note for dry milling: Please note that milling hard foods like spices, sugar, coffee, grains etc.
might scratch and tarnish the inner sides of the blender jug. This is neither an appliance fault
nor is it covered by warranty. It does not affect performance in any way.
124
Preparation/use
Grind to flour. Suitab-
le for bread, pizza
dough, cake dough,
muffin dough and
other flour doughs.
Grind to flour. Com-
bine with flour, ideal
for bread, cake, muf-
fins or pancakes.
For making ground
spice. Always use
unchopped spices,
except when using
cinnamon sticks,
these have to be bro-
ken in half; store in
air-tight containers.
For making nut meal.
For cakes, cookies
and muffins.
For making nut butter
or spreads.
Mill to make pure
icing sugar or powde-
red sugar.
Amount Function
250 g – 500 g
¼ ½
1 – 2 cups
250 g – 500 g
1 ¼ – 2 ½ cups
55 g – 115 g
½ – 1 cup
8 – 16 cinna-
mon sticks
150 g – 300 g
1 – 2 cups
300 g – 450 g
2 – 3 cups tamper
200 g
2 cups
Duration
MILL 30 – 60 sec.
½
MILL 1 – 2 min.
MILL 1 min.
MILL 20 – 30 sec.
MILL 1 min.
Use
MILL 15 sec.