Werbung
Verfügbare Sprachen
Verfügbare Sprachen
S P I C E B L E N D S
M O R O C C A N S P I C E B L E N D
Prep time: 5 minutes
Makes: 2/3 cup
•
Ingredients
12 cardamom pods
3 tablespoons cumin seeds
2 tablespoons coriander seeds
2 cinnamon sticks, halved
2 teaspoons fennel seeds
½ teaspoon whole black peppercorns
½ teaspoon whole allspice berries
2 teaspoons paprika
1½ teaspoons ground turmeric
•
Preparation
1. Lightly crush cardamom pods with the flat side of a knife to remove seeds. Dis-
card pods and reserve the seeds.
2. Place cardamom seeds, cumin, coriander, cinnamon, fennel, peppercorns and all-
spice berries into blender jug and secure lid and measuring cap. Dial to MILL.
Process for 1 minute or until finely ground. Transfer spice mixture to a bowl.
3. Add paprika and turmeric. Stir until combined. Transfer to a clean, dry, airtight
container. Store in a cool, dry place for up to 3 months.
•
Tips
Sprinkle over your favourite lamb, beef, poultry or vegetables and then pan-fry,
barbecue or roast.
Add a little to casseroles, stews or soups.
As a guide use 1 tablespoon spice blend to 500 g meat, poultry or vegetables.
148
Werbung
