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Verfügbare Sprachen
Verfügbare Sprachen
Foods
Biscuits/Coo-
For chopping biscuits and
kies
cookies. You can blend
them to make crumbs
you can use, f.e. in a
cheese cake.
Breadcrumbs
Remove bread crust. Cut
bread in squares 2
big. For breadcrumb
crusts, stuffings and
meatballs.
Mayonnaise
Mix egg yolks, mustard
and vinegar or lemon
juice. Slowly add oil
through the lid opening.
Ideal as a dressing.
Hard cheeses
Cut in cubes 3 cm big.
(f.e. parmesan)
For creamy sauces and
pasta dishes.
Whipped
Whip cream until stiff. If
cream
you wish, add sugar or
vanilla before whipping.
Raw vegetables Peel and cut into cubes
2 cm big. Cut finely resp.
chop. Ideal for stuffings,
bolognese sauces, gou-
lash and stews.
Note: This preparation chart should be used as a guide only.
Preparation/use
½
cm
Amount
Function
250 g
PULSE |
ICE CRUSH
120 g
CHOP
(up to 3 slices)
Up to 4 egg
yolks and
2 cups of oil
130 g
CHOP
300 – 600 ml
200 g
CHOP
Duration
6 – 10
Pulse bursts
20 – 30 sec.
½
MIX
1
min.
15 – 20 sec.
MILL
10 sec.
5 – 10 sec.
125
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