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S A N D W I C H R E C I P E S
C H A R G R I L L E D C H I C K E N L AV O S H
with mango & pinenut mayonnaise
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Serves 2-3
¼ cup mayonnaise
½ tablespoon chilli salsa
1 teaspoon grated lime rind
½ tablespoon lime juice
125g canned mango pieces, drained
1 ½ tablespoon toasted pinenuts
1 char-grilled chicken breast, sliced thinly
2 sheets lavash bread
1 avocado, sliced
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Preparation
1. Pre-heat SOLIS Smart Grill Pro using 'SANDWICH' setting until the green 'REA-
DY' light illuminates.
2. Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.
3. Spread chicken mixture over each lavash. Top with avocado and roll tightly.
4. Place lavash rolls on bottom plate of preheated grill and lower top plate and cook
until bread is golden, crisp and heated through, approximately 8 minutes.
5. Serve sliced on an angle with salad greens.
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