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Verfügbare Sprachen
Verfügbare Sprachen
S A N D W I C H R E C I P E S
R O A S T B E E F P I TA R O L L
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Serves 2-3
2 round Pita bread
70g cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
½ cup grated canned beetroot, drained
100g shaved rare roast beef
70g marinated roasted eggplant
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Preparation
1. Pre-heat SOLIS Smart Grill Pro using 'SANDWICH' setting until the green 'REA-
DY' light illuminates.
2. Combine cream cheese, mustard and lemon juice. Spread each Pita bread with
cream cheese mixture. Top with beetroot, roast beef and eggplant. Roll tightly.
3. Place Pita bread on bottom plate of preheated grill and lower top plate and cook
until golden, crisp and heated through, approximately 10 minutes.
4. Serve sliced.
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