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G R I L L R E C I P E S
O R E G A N O L A M B K E B A B S
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Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced garlic
500g boneless lean lamb, cut into 3cm cubes
freshly ground black pepper
4 kebab skewers
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Preparation
1. Pre-heat SOLIS Smart Grill Pro using 'SEAR' setting until the green 'READY' light
illuminates.
2. Combine oil with lemon juice, oregano and garlic in a large mixing bowl. Add
lamb and marinate for 30 minutes before threading onto 4 kebab skewers.
3. Season each kebab generously with pepper and place on preheated grill.
4. Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.
5. Serve with crusty bread and a Greek salad of salad leaves, black olives and crum-
bled feta cheese.
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