Control Panel - Vitek VT-1991 ST Die Betriebsanweisung

•
Do not touch the power cord plug with wet
hands.
•
Do not use bread maker next to kitchen sink,
do not expose it to moisture.
•
In order to avoid electric shock do not
immerse the power cord, the power plug or
the unit itself in water or any other liquids. If
it happened do not touch the unit, unplug it
immediately and only after that you may take
the unit out of water. Apply to the authorized
service center for testing and repairing the
unit.
• From time to time check power cord and
plug integrity.
•
Never use the unit if the power cord or the
plug is damaged, the unit works improperly
or after it fell. Do not try to repair the unit
by yourself. Contact the authorized service
center for all repair issues.
•
This unit is not intended for usage by chil-
dren or disabled persons. In exceptional
cases a person who is responsible for their
safety should give them all the necessary
instructions on safety measures and infor-
mation about danger, that can be caused by
improper usage of the unit.
•
The unit is intended for household usage
only.

CONTrOL PaNeL

Baking programs
BASIC MODE
1.
It includes all the three stages of bread making:
dough kneading, rising and baking.
FRENCH BREAD
2.
Bread making takes more time, the bread has
large porous crumb and crispy crust.
WHOLE-WHEAT FLOUR BREAD
3.
Bake healthful bread of fine or crude flour. It
is not recommended to use the delay function
when making this bread as that may cause
undesirable effects.
SWEET BREAD
4.
Dough kneading, rising and fancy bread baking.
CAKE
5.
Add leaven or soda to sweet dough and bake
savory cake or biscuits.
GLUTEN FREE
6.
Gluten or fibrin is the albumen found in the
seeds of Gramineae plants (wheat, rye and
oats are especially rich in it) and determining
such characteristics of dough as elasticity and
VT-1991 IM.indd 5
springiness. With the help of digestive enzyme
most people including children successfully
break up gluten that serves as a good source
of albumen. But there is a group of people with
genetic predisposition for gluten provoking
coeliacia, quite a rare disease. When suffering
from this disease it is necessary to eliminate
gluten-containing foods from the diet. You can
bake gluten-free dietarybread in our bread
maker (usually of rice, corn, buckwheat flour or
special baking mixes).
EXTRA FAST MODE
7.
Baking bread in one hour. This bread is the
smallest in size and has the densest crumb.
Attention! When selecting this program pour
water with the temperature of 48-50°С into
the baking form (use cooking thermometer for
measuring water temperature). Water tempera-
ture plays the crucial role in extra fast bread
making: if it is too low the dough will not rise
in time, and excessively high temperature will
result in yeast destruction.
DOUGH MAKING
8.
Bread maker kneads dough and lets it rise.
Use this dough to make home-baked pastry
(pies, pizza, etc.).
PASTA
9.
Make dough for any kind of pasta. Use fresh
dough (for cooking noodles, beshbarmak) or
dry formed dough and store pasta dry.
BUTTERMILK BREAD
10.
Buttermilk is skimmed cream, by-product of
butter churning. Butter milk gives bread pleas-
ant slightly sour taste and extra fine texture.
If you have no buttermilk, you can use natural
yogurt mixed with some lemon juice.
JAM
11.
Cook savory home-made jam. Cut fruit for jam
beforehand.
BAKE
12.
Bread maker works as an ordinary electric
oven. The program does not include dough
kneading and rising modes. The program is
used for baking from ready-made dough or for
baked bread additional browning.
Operation cycles
Bread maker performs the following opera-
tions:
Preheating. Arrow opposite the symbol (25)
1.
will appear on the display (2).
Pre-kneading to obtain homogeneous
2.
5
ENGLISH
23.12.2011 9:31:49