Vitek VT-1991 ST Die Betriebsanweisung Seite 13

Vegetable oil
Salt
Medium flour
Wheat flour
Honey
Powdered milk
Yeast powder
* You can us sour milk or yogurt instead of buttermilk. To do so pour 2 table spoons of lemon juice
into a glass bowl and add 450 ml of milk or natural yogurt. Mix and wait for 5 minutes.
Pour water, vegetable oil, buttermilk (for buttermilk bread) and eggs whipped beforehand
1.
(gluten-free bread) into the form (6).Add salt and sugar, powdered milk (for whole-wheat and
buttermilk bread), honey (for buttermilk bread), then add flour.
Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come
2.
in contact with salt before kneading).
Insert the form (6) into the process chamber, turn it clockwise until bumping and close the lid (3).
3.
Press «MENU» button (11) and select the appropriate program.
4.
Select loaf weight, degree of crust roasting and press «START/STOP» button (16).
5.
PaSTa
Ingredients
Flour
Eggs
Salt
Water
Whip eggs with water and salt, pour into the form, add flour.
1.
Select program «PASTA» and press button (16) «START/STOP» in order to launch the program.
2.
Roll out the ready-made dough in layers, cut it giving to pasta the required form.
3.
Cook the pasta immediately or dry it and use when required.
4.
Note: If the dough is viscid, add some flour.
Supplementary ingredients (tomato paste, herbs, boiled vegetables) will give your pasta original
color and aroma. Put the supplementary ingredients together with the main recipe ingredients.
Jam
Ingredients
Strawberry
Sugar
Lemon juice
Mash strawberries and sugar with a fork, add lemon juice, mix.
1.
Put the mixture into the form (6) and launch the «Jam» program.
2.
Cake
Ingredients
Wheat flour
Sugar
Butter
Eggs
Leaven
A large apple (preferably sour)
VT-1991 IM.indd 13
2 table spoons
2 tea spoons
200 g
475 g
2 table spoons
2 table spoons
2 tea spoons
Quantity
500 g
4 pcs.
0,5 tea spoon
3 table spoons
Quantity
4 cups
2.5 cups
1 table spoon
Quantity
175 g
150 g
40 g
3 pc.
1,5 tea spoon
1 pc.
13
ENGLISH
23.12.2011 9:31:50