Vitek VT-1991 ST Die Betriebsanweisung Seite 6

ENGLISH
mass. In the process of pre-kneading arrow
opposite the symbol (24) will appear on the
display (2).
Pause, during which gluten bonds are
3.
formed in the dough-like mass making pos-
sible further dough kneading. Arrow oppo-
site the symbol (23) will light up on the
display (2).
Repeat kneading. In the process of knead-
4.
ing arrow opposite the symbol (24) will
appear on the display (2).
Program/
operation cycle
1. BASIC MODE
2. FRENCH
BREAD
3. WHOLE-WHEAT
FLOUR BREAD
4. SWEET BREAD
5. CAKE
6. GLUTEN FREE
7. EXTRA FAST
MODE
8. DOUGH
MAKING
9. PASTA
10. B UTTERMILK
BREAD
11. JAM
12. B AKE
Baking duration
Program
1. BASIC MODE
2. FRENCH
BREAD
VT-1991 IM.indd 6
Pre Pre Pause
heating kneading
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Crust color Weight (g.)
Light 750
Medium
1000
Dark
1250
750
1000
1250
Light 750
Medium
1000
Dark
1250
FAST BAKING 750
1000
1250
Dough proofing lets you make bread with
5.
fine, thin-walled and homogeneously
porous crumb. Proofing is shown by arrow
opposite the symbol (18).
Temperature processing of ingredients
6.
(arrow opposite the symbol (19)). Do not
open the lid during the bread temperature
processing as deflated dough will not rise.
Heating Arrow opposite the symbol (20) will
7.
light up on the display (2).
repeat Proofing
kneading
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Baking time
(hours)
0:55
1:00
1:05
0:55
1:00
1:05
0:55
1:00
1:05
0:55
1:00
1:05
6
Temp. Heating
processing
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Total time
(hours)
3:20
3:25
3:30
2:19
2:24
2:29
3:35
3:37
3:40
2:35
2:37
2:40
23.12.2011 9:31:49