Control Panel - Vitek VT-1990W Betriebsanleitung

take the unit out of water. Apply to the autho-
rized service center for testing and repairing
the unit.
•
From time to time check power cord and
plug integrity.
•
You must not use bread maker when the
power plug or cord is damaged, when bread
maker malfunctions or after it fell. Do not
try to repair the unit by yourself. Contact
the authorized service center for all repair
issues.
• Bread maker is not intended for usage by
children or disabled persons; in exception-
al cases a person who is responsible for
safety should give them all the necessary
instructions on safety measures and infor-
mation about danger, which can be caused
by improper usage of the unit.
•
The unit is intended for household usage
only.

CONTROL PANEL

Baking programs
BASIC MODE
1.
It includes all the three stages of bread making:
dough kneading, rising and baking.
FRENCH BREAD
2.
Bread making takes more time, the bread has
large porous crumb and crispy crust.
WHOLE-WHEAT BREAD
3.
Bake healthful bread of fine or crude flour. It
is not recommended to use the delay function
when making this bread as that may cause
undesirable effects.
FAST BAKING
4.
Faster bread making process, as compared to
BASIC MODE. Such bread is usually smaller in
size and has denser crumb.
Note! Fast-baked bread is baked using soda or
leaven. For the best result put liquid products
to the bottom of the cup and dry ones on the
top. Clumps can form on the periphery of the
cup during the kneading process; mix the
clumps into the dough using a silicone spatula.
SWEET BREAD
5.
Dough kneading, rising and fancy bread baking.
GLUTEN FREE
6.
Gluten or fibrin is the albumen found in the
seeds of Gramineae plants (wheat, rye and
oats are especially rich in it) and determining
such characteristics of dough as elasticity and
VT-1990 IM.indd 5
springiness. With the help of digestive enzyme
most people including children successfully
break up gluten that serves as a good source
of albumen. But there is a group of people with
genetic predisposition for gluten provoking
coeliacia, quite a rare disease. When suffering
from this disease it is necessary to eliminate
gluten-containing foods from the diet. You can
bake gluten-free dietary bread in our bread
maker (usually of rice, corn, buckwheat flour or
special baking mixes).
EXTRA FAST MODE
7.
Baking bread in one hour. This bread is the
smallest in size and has the densest crumb.
Note! When selecting this program pour water
with the temperature of 48-50°С into the baking
form (use cooking thermometer for measuring
water temperature). Water temperature plays
the crucial role in extra fast bread making: if
it is too low the dough will not rise in time, and
excessively high temperature will result in yeast
destruction.
DOUGH MAKING
8.
The bread maker kneads dough and lets it rise.
Use this dough to make home-baked pastry
(pies, pizza, etc.).
JAM
9.
Cook savory home-made jam. Cut the fruit for
jam beforehand.
CAKE
10.
Add leaven or soda to sweet dough and bake
savory cake or biscuits.
SANDWICH
11.
Use this program to bake light and puffy bread
with thin crust.
BAKE
12.
Bread maker works as an ordinary electric
oven. The program does not include dough
kneading and rising modes. The program is
used for baking from ready-made dough or for
baked bread additional browning.
Control panel buttons (1)
Every pressing of the control panel buttons is
accompanied by a short sound signal.
«MENU» Button (18)
Select one of 12 programs by pressing
–
«MENU» button (18) repeatedly. The num-
ber of the selected program (19) will be
shown on display (2).
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ENGLISH
20.01.2014 14:29:13