Vitek VT-1991 ST Die Betriebsanweisung Seite 12

ENGLISH
reCIPeS
BaSIC mOde
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
FreNCH Bread
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
WHOLe-WHeaT FLOUr Bread
Ingredients/Quantity
Water
Vegetable oil
Salt
Medium flour
Flour
Brown sugar
Powdered milk
Yeast powder
GLUTeN Free
Ingredients/Quantity
Water
Vegetable oil
Eggs
Salt
Rice flour
Sugar
Yeast powder
BUTTermILk Bread
Ingredients/Quantity
Buttermilk*
Water
VT-1991 IM.indd 12
750 g
270 ml
2 table spoons
1 tea spoon
2 table spoons
3 measuring cups
1 tea spoon
750 g
270 ml
2 table spoons
1,5 tea spoon
1,5 tea spoon
3 measuring cups
0,75 tea spoon
750 g
260 ml
2 table spoons
1 tea spoon
1 measuring cup
2 measuring cups
2 table spoons
2 table spoons
0,75 tea spoon
12
1000 g
330 ml
3 table spoons
1,5 tea spoon
3 table spoons
3,5 measuring cups
1 tea spoon
1000 g
330 ml
3 table spoons
2 tea spoons
2 tea spoons
3,5 measuring cups
1 tea spoon
1000 g
330 ml
3 table spoons
2 tea spoons
2 measuring cups
2 measuring cups
2,5 table spoons
3 table spoons
1 tea spoon
1000 g
250 ml
3 table spoons
3 pcs.
1,5 table spoons
3 measuring cups
3 table spoons
1,5 table spoons
1250 g
370 ml
5,5 tea spoons
23.12.2011 9:31:50