Vitek VT-1991 ST Die Betriebsanweisung Seite 8

ENGLISH
«CrUST COLOr» Button (15)
You can select «LIGHT», «MEDIUM» or
–
«DARK» crust by pressing «CRUST COLOR»
button (15) repeatedly. Arrow opposite the
selected crust color (22) will appear on the
display (2).
Note: This function is not available for
programs 4-12.
«FAST BAKING» function is available for pro-
–
grams 1-3, dough kneading and rising time
is reduced, while baking time remains the
same. This way, cooking time is decreased
by 1 hour on average (see «Baking dura-
tion» table).
– To activate fast baking function press
«CRUST COLOR» Button (15) repeated-
ly until the arrow appears opposite «FAST
BAKING» symbol (21).
«STarT/STOP» Button (16)
Launch baking program by pressing
–
«START/STOP» button (16). There will be
a short sound signal, the two-spot in the
time index (28) will flash, and countdown
will start.
Other buttons become inactive during the
–
baking process.
In order to stop baking process press and
–
hold «START/STOP» button (16) until you
hear a short sound signal.
additional functions
Ingredients adding
The unit is equipped with the container (4)
–
for automatic ingredient adding (fruit piec-
es, nuts) during the dough kneading.
Load the ingredients in the container (4)
–
before you start baking.
– During the baking process you will hear 8
sound signals, the lower lid of the contain-
er (4) will open and the ingredients will be
added to the dough.
Note: The ingredients adding function during
the baking process is not available in programs
6, 8, 9, 12.
Heating
In case you have not switched unit off after
–
baking process (programs 8, 9 and 11), it will
automatically pass into heating mode (dura-
tion – 1 hour).
VT-1991 IM.indd 8
In order to cancel this function press and
–
hold «START/STOP» button (16) until you
hear a short sound signal.
memory
In case of emergency power cutoff during
–
the operation process the memory func-
tion with the duration of up to 7 minutes is
activated.
If the power supply is restored within 7 min-
–
utes bread maker will continue to perform
the pre-set program from the moment it has
been stopped at.
If there is no power for more than 7 minutes
–
it is necessary to load the ingredients again
and program the unit.
– If the operation was interrupted during the
dough kneading process just press «START/
STOP» button (16), and the program will be
restarted from the very beginning.
BeFOre THe FIrST OPeraTION
Unpack the unit.
–
Place unit on a flat stable surface. Distance
–
to the nearest surfaces should be at least
20 cm.
Note: Bread maker is intended for opera-
tion within a wide range of temperatures, but
excessively high or low temperature in the room
affects dough rising process and consequently
the size and density of bread. The most optimal
ambient temperature in the room is from 15 to
34°С.
Take the baking form (6) by the handle and
–
take it out of the process chamber.
Close the lid (3), switch the unit on by plug-
–
ging the power cord plug into the socket.
There will be a long sound signal, the display
(2) will show: the number of the first pro-
gram (27), the operation time index «3:30»
(28) and arrows opposite symbols (23 and
17), denoting the standard baking settings
(crust color - medium; weight - 1250 g.).
Select «BAKE» program by pressing button
–
(11) «MENU» repeatedly, press button (16)
«START/STOP» and let the unit warm up for
10 minutes.
Note: During the first operation some smell
from the heating element is possible, this is
normal.
Switch bread maker off in 10 minutes, by
–
pressing and holding «START/STOP» button
(16), take the plug out of the socket.
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