Bread Recipes - Unold Backmeiser 68615 Bedienungsanleitung

Bread recipes

classical Whitebread
Step I
Bread weight, 500 g
approx.
Water 230 ml
Salt ¾ tsp
Sugar ¾ tsp
Semolina 100 g
Flour, type 550 230 g
Dry yeast ½ bag
Program: SCHNELL (Fast)
If the water is replaced by milk, you will get an toast bread.
sultana bread
Step I
Bread weight, 560 g
approx.
Water 180 ml
Margarine/butter 20 g
Salt 1/3 tsp
Honey 2/3 tblsp
Flour type 405 330 g
Cinnamon ½ tsp
Dry yeast ½ bag
Sultanas (or 50 g
dried fruits)
Program: SCHNELL (Fast) or HEFEKUCHEN (Sweet)
Baking powder bread
Buttermilk 250 ml
Vegetable oil 1 TBSP
Egg 1
Wheat flour type 300 g
550
Hard wheat 200 g
semolina
Baking powder 1 ½ Pckg
Salt 1 ½ tsp
Program: BACKPULVER
TIP: This bread is especially flavorful when prepared with 2
tsp of coriander seeds.
Breads made with baking powder are more compact than yeast
breads, since baking powder does not make the dough rise as
high. Baking powder breads should be eaten fresh; they can
also be frozen in portions.
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Step II
750 g
350 ml
1 tsp
1 tsp
150 g
350 g
¾ bag
Step II
850 g
275 ml
30 g
½ tsp
1 tblsp
500 g
¾ tsp
¾ bag
75 g
country bread
Step I
Bread weight, 500 g
approx.
Milk 180 ml
Margarine/butter 15 g
Salt 1/3 tsp
Sugar 1/3 tsp
Flour type 1050 330 g
Dry yeast ½ bag
Program: BASIS or WEISSBROT
Wholemeal bread
Step
Bread weight, 570 g
approx.
Water 230 ml
Margarine/butter 15 g
Salt 2/3 tsp
Sugar 1/3 tsp
Flour type 1050 180 g
Wholemeal flour 180 g
Dry yeast ½ bag
Program: SCHNELL / VOLLKORN
100 % wholemeal bread
Step I
Bread weight, approx. 560 g
Water 230 ml
Salt 2/3 tsp
Honey 1/3 tsp
Wholemeal flour 360 g
Dry yeast ½ bag
Program: VOLLKORN
Step II
750 g
275 ml
25 g
1 tsp
1 tsp
500 g
¾ bag
Step II
860 g
350 ml
25 g
1 tsp
1 tsp
270 g
270 g
¾ bag
Step II
850 g
350 ml
1 tsp
1 tsp
540 g
¾ bag