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PROGRAM 2, BASIC - GLUTEN-FREE
Please note: For gluten-free flours you must scrape the flour residues off the edge of the baking pan and onto the dough
with a silicone dough scraper.
When the remaining time of „1:15" is shown in the appliance display, you can brush a mixture of 1 egg yoke and 1 tsp.
cream onto the top of the loaf. Then the bread will also be brown from the top. At the same you can also sprinkle oil-
bearing seeds or herbs onto the bread.
It is not possible to select the size of the loaf in this program. Nevertheless, depending on the quantity of ingredients used
you can bake large or small loaves.
Schär dark sandwich loaf
Zutaten
Bread mix, dark
Vegetable oil
Dry yeast
Water, lukewarm
Salt
PROGRAM 3, WHOLE GRAIN
Basic recipe - whole-grain
Ingredients
Water, lukewarm
Whole-grain wheat flour
Vinegar (brandy vinegar)
Dry yeast
Salt
If you would rather use spelt flour instead of whole-grain
wheat flour, for the small loaf, use 4 g dry yeast, and for
the large loaf use 5 g dry yeast.
PROGRAM 4, WHOLE GRAIN EXTRA
You should use this program if you grind your flour yourself. Always use cold liquid for freshly ground flour, because the
flour or grist is already warm.
PROGRAM 5, WHOLE GRAIN, FAST
With this program the loaves do not rise as much as they do with program 3 whole-grain. The loaves have a significantly
reduced rising time, consequently do not use this program to make sour-dough bread.
Spelt whole-grain toast bread
Ingredients
Milk
Whole-grain spelt flour
Spelt flour (type 630)
Butter, soft
Salt
Tip: Instead of butter you can simply use a seasoning oil,
such as chilli oil or herb oil, for example.
Kleines Brot
Großes Brot
375 g
500 g
4 g
6 g
1 package (7 g) 10 g
150 ml
630 ml
¾ tsp.
1 tsp.
Small loaf
Large loaf
220 ml
330 ml
340 g
500 g
2 tsp.
1 tbsp.
5 g (= 2 tsp.)
1 package
(7 g)
1 tsp.
2 tsp.
280 ml
200 g
200 g
50 g
¾ tsp. (= 7 g)
You can add the following, as desired
caraway or
walnuts or
roasted onions or
bacon bits or
flaxseed
2 tsp
3 tsp
50 g
75 g
50 g
75 g
50 g
75 g
1 tbsp.
1½ tsp.
47

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