Operation; Preparations - Gastroback Design Bread Maker Advanced Bedienungsanleitung

OPERATION

Always ensure that the appliance and all its parts and accessories
WARNING:
are out of reach of young children.
is intended for cooking edible food and is heated electrically. Thus, the heating ele-
ments, heating compartment, lid, and even the exterior will become very hot during
operation.
During operation DO NOT place the appliance near any inflammable or explosive
liquids or gases (e.g. spirit, propane gas cylinder or gas lighter). Additionally, do
not place the appliance on heat-sensitive surfaces during operation, to avoid over-
heating and risk of fire and electric shock.
Always ensure not to spill any ingredients into the heating compartment. If ingre-
dients reach the heating elements, a fire may be caused due to heating up on the
heating elements.
Only place the appliance on a stable, dry, level, and clean surface. The appliance
will vibrate vigorously during motor agitation and, despite the non-slip feet, could
move around on the table or counter. Thus
ble stand on a level surface. The appliance may not wobble, tilt or slip on the
table or counter. Do not place the appliance on inclined surfaces where it can fall
over and/or fall down. Additionally, keep an appropriate distance (at least 30 cm at
each sides) to the edges of the working space and any other objects. Do not place
any clothes or tissue or other foreign objects on or under the appliance during opera-
tion, to avoid risk of fire, overheating, or electric shock. Do not block the ventilation
slots of the housing. During operation, the operating elements must be accessible all
the time (see: "Knowing Your »Design Bread Maker Advanced«").
During operation leave at least 1 m of free space above the appliance to avoid
damage due to heat and condensate and for unhindered access.
Before operation, always ensure that all parts are in proper working order (see:
"General Safety Instructions"). Do not use any damaged or unsuitable parts to avo-
id risk of injuries and damage. Additionally ensure that the heating com-
partment and especially the heating elements are absolutely clean and
dry. Even very small particles on the heating elements could overheat or
short-circuit during operation, thus catching fire!
DO NOT fill more than the maximum total amount of 1000 g into the
bread pan! Otherwise, the bread pan could overflow, with food running out onto
the heating elements. Food and foreign objects on the heating elements will be burnt
to charcoal during the baking process, thus causing risk of fire and electric shock
via short-circuit.
Do not add powder (flour, powder sugar) or wet or very runny ingre-
dients (e.g. some fresh fruits) into the ingredients box. Otherwise, pow-
30
Your new »Design Bread Maker Advanced«
it is crucial, to ensure a really sta-
der or liquid could get onto the heating elements, causing risk of overhe-
ating, fire and electric shock!

PREPARATIONS

1. Prepare your ingredients.
Measure all required amounts according to your recipe. Doing so,
re to observe the maximum amount (for bread and cake:
1000 g including all ingredients).
When adding nuts, fruit or other bulk ingredients, you should cut, chop or purée
these ingredients.
Tip:
You can use the supplied measuring cups.
2. Place the appliance on a stable, level and heat-resistant surface with a distance
of at least 30 cm to other objects and to the edge of the table or counter. Check,
whether the appliance has a really stable stand and will not wobble or slip on
the table or counter.
The bread pan is locked on the coupling of the kneading works. Do
IMPORTANT:
not use violence when attempting to insert or remove the bread pan to avoid dama-
ge. Always ensure that the appliance cooled down after the recent usage, before
starting a new baking process.
3. Check that the exterior of the bread pan and the interior of the heating compart-
ment are clean and dry and no ingredients are spilled into the heating compart-
ment to avoid a burnt smell during operation and even risk of fire.
4. Open the lid, and place the bread pan into the appliance.
Place the bread pan on the coupling of the kneading works and turn it until it
slips down. Then turn the bread pan clockwise a little to lock it on the coupling.
When installed correctly, the walls of the bread pan lay parallel to the walls of
the heating compartment and the bread pan will stand stable.
5. Coat the drive shaft with a little marge or cooking oil. This will prevent the dough
from sticking to the drive shaft and help to remove the kneading paddle after ope-
ration. Push the kneading paddle onto the drive shaft and turn it until it slips down.
WARNING: Always avoid spilling any ingredients onto the heating elements in
the heating compartment. During the baking process, even small particles on the
heating elements would carbonize, thus causing risk of fire and at least a burnt
smell!
6. Put the ingredients for your recipe in the correct order into the bread pan.
ensu-
Check your recipe accordingly.
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