Operation - Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung

OPERATION

WARNING: Always ensure that the appliance and all its parts and accessories
are out of reach of young children. Your new »Design Bread Maker Advanced«
is intended for cooking edible food and is heated electrically. Thus, the heating ele-
ments, heating compartment, lid, and even the exterior will become very hot during
operation.
During operation DO NOT place the appliance near any inflammable or explosive
liquids or gases (e.g. spirit, propane gas cylinder or gas lighter). Additionally, do
not place the appliance on heat-sensitive surfaces during operation, to avoid over-
heating and risk of fire and electric shock.
Always ensure not to spill any ingredients into the heating compartment. If ingre-
dients reach the heating elements, a fire may be caused due to heating up on the
heating elements.
Only place the appliance on a stable, dry, level, and clean surface. The appliance
will vibrate vigorously during motor agitation and, despite the non-slip feet, could
move around on the table or counter. Thus it is crucial, to ensure a really sta-
ble stand on a level surface. The appliance may not wobble, tilt or slip on the
table or counter. Do not place the appliance on inclined surfaces where it can fall
over and/or fall down. Additionally, keep an appropriate distance (at least 30 cm at
each sides) to the edges of the working space and any other objects. Do not place
any clothes or tissue or other foreign objects on or under the appliance during opera-
tion, to avoid risk of fire, overheating, or electric shock. Do not block the ventilation
slots of the housing. During operation, the operating elements must be accessible all
the time (see: "Knowing Your »Design Bread Maker Advanced«").
During operation leave at least 1 m of free space above the appliance to avoid
damage due to heat and condensate and for unhindered access.
Before operation, always ensure that all parts are in proper working order (see:
"General Safety Instructions"). Do not use any damaged or unsuitable parts to avo-
id risk of injuries and damage. Additionally ensure that the heating com-
partment and especially the heating elements are absolutely clean and
dry. Even very small particles on the heating elements could overheat or
short-circuit during operation, thus catching fire!
DO NOT fill more than the maximum total amount of 1000 g into the
bread pan! Otherwise, the bread pan could overflow, with food running out onto
the heating elements. Food and foreign objects on the heating elements will be burnt
to charcoal during the baking process, thus causing risk of fire and electric shock
via short-circuit.
Do not add powder (flour, powder sugar) or wet or very runny ingre-
dients (e.g. some fresh fruits) into the ingredients box. Otherwise, pow-
der or liquid could get onto the heating elements, causing risk of overhe-
ating, fire and electric shock!
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