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hands,
while the appliance is still hot. Always protect your hands with pot holders
or oven gloves, when opening the lid and taking out the hot bread pan after baking.
Beware of hot steam coming out from under the lid, when opening the lid. Do not
place the hot bread pan on surfaces sensitive to heat and moisture to avoid damage.
12. Unplug the Bread Maker. Then protect your hands with oven gloves. Open the
lid of the Bread Maker. Doing so, keep in mind that hot steam could escape
from under the lid. Take out the bread pan. For this, turn the bread pan counter-
clockwise until you can easily lift it up by the handle.
13. Place the hot bread pan on a surface resistant to heat and moisture and leave
the bread pan cool down before removing the bread.
IMPORTANT:
Do not use any hard or sharp-edged objects, because this may lead
to scratches on the non-stick coating. Do not cut the bread in the bread pan to avo-
id damage to the non-stick coating. Always take the bread out of the bread pan,
before cutting it into slices.
14. Use a soft plastic spatula to gently loosen the sides of the bread from the bread
pan. Over a grid, carefully turn the bread pan upside down. If necessary, shake
gently until the bread slides out of the bread pan.
15. Immediately rinse the bread pan with warm water, after removing the bread. This
is important, because it prevents residues of dough from sticking to the drive shaft.
16. Leave the bread cool down for 15 to 30 minutes before slicing and eating. If
required, take the kneading paddle out of the bread before cutting. For this, use
the supplied hook. Doing so, keep in mind that the bread is hot!
Tip:
We recommend to cut freshly baked bread using an electric cutter or serrated cut-
ter. When using a kitchen knife, the bread may be squeezed.
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TECHNICAL SPECIFICATIONS
Modell:
Art.-No.
Power supply:
Maximum power consumption:
Length of power cord:
Weight (incl. bread pan):
Dimensions (W x D x H:
Bread pan capacity:
Ice bucket dimensions:
Ice bucket capacity:
Certification:
PROPERTIES OF YOUR NEW BREAD MAKER
You can use the automatic Bread Maker to bake bread and cakes according to your
taste. For this, you can use ready-to-use baking mixtures or create your own recipes.
Also the Bread Maker can knead dough for noodles, pizza, or rolls. Additionally,
you can make jam and ice. For these purposes, you can select among 17 different
programs. See: "Programs of the Bread Maker". Additionally, you can use the timer
function of your Bread Maker for a belated start of the baking programs 1-9. This
way, your bread will be ultimately fresh, whenever you like. See: "Using the Timer".
IMPORTANT:
Do not use the appliance for drying or storing food or any foreign
objects.
ENVIRONMENT
The Bread Maker may work well in a wide range of temperature, but there may be
changes in the sizes of the loafs produced depending on the ambient room tempe-
rature. We suggest that the room temperature should be within the range of +15°C
and +34°C.
»Design
Automatic
Bread
Maker
Advanced«
62823
220-240 V AC, 50/60 Hz
500 W
approx. 115 cm
approx. 5.75 kg
approx. 35.3 cm x 27.4 cm x 33.4 cm
max. 1000 g
diameter = 14.2 cm; height: 12.0 cm
max. 0.7 litres
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