Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 8

9. Dry all parts thoroughly. Thereafter leave the appliance (with the lid open) and
the parts dry naturally for ½ hour, where they are out of reach of young children.
Tip:
It is good advice to reassemble the appliance after cleaning. This way, you protect
the parts from damage, loss, and dust.
IMPORTANT: Before reassembling the appliance, always ensure that the parts
of the appliance are clean and completely dry.
the heating compartment and exterior of the bread pan. Otherwise, moisture could
get onto the heating elements and cause risk of overheating and electric shock.
10. Push the kneading paddle onto the drive shaft in the bread pan.
11. Turn the bread pan within the heating compartment until it settles down on the
coupling of the kneading works. Then turn the bread pan clockwise to lock it
onto the coupling.
Tip:
If you cannot push the bread pan down completely, turn the drive shaft/kneading
paddle a little, then try again.
12. Close the lid.
IMPORTANT NOTE!
DO NOT CLEAN THE BREAD PAN IN THE DISHWASHER!
CAUTION – Moving Parts!
Do NOT remove the bread pan or grasp into the bread pan or insert any objects
(e.g. cooking utensils) into the bread pan with the appliance live, to avoid injuries
and damage due to the kneading works.
9. If you remove the kneading paddle after the last kneading of the dough, the
bread will remain intact after baking. However, the appliance will make some
brakes between the kneading phases. You may take out the kneading paddle
during the third ferment/rise phase, indicated by the ferment icon
phase number 2.
a. Unplug the appliance.
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This is crucial especially for
and the
Note:
When interrupting the power supply for no longer than approx. 10 minutes, the
current baking program is NOT terminated but will be continued as soon as you
plug in the power plug again (see: "Memory Function").
b. Open the lid, unlock the bread pan and take it out. With floured hands you
can take out the dough and remove the kneading paddle. Ensure that no
dough will get onto the exterior of the bread pan.
c. Replace and lock the bread pan containing the dough and close the appli-
ance lid.
d. Re-connect the appliance to the power supply. The baking program will be
continued.
WARNING – High Temperature: Risk of Burns!
Hot air and condensate could escape at the ventilation slits in the lid. Do not hold
your hands, arms or face directly over the appliance during operation. The hea-
ting compartment and all parts within (e.g. bread pan and bread) will get very hot
during operation. Protect your hands with oven gloves when attempting to take out
the bread pan while the appliance is still hot. Even the exterior of the appliance will
get hot during operation. Only touch the appliance by the operation elements and
handles.
10. You can terminate the baking program and warming function at any time by
keeping the START/STOP button pressed for 3 seconds until a beep sounds.
Once the baking program has been completed, 10 beeps sound and the LCD
screen shows 0:00. The appliance automatically switches to the warming func-
tion for 60 minutes at the maximum. (See: "Warming Function"). Thereafter, the
appliance switches OFF completely and the interior cools down.
Tip:
You should avoid leaving the bread in the bread pan after the appliance has been
switched OFF. When the appliance cools down, the bread could become moist
due to condensate.
11. Open the lid and check the consistency of the bread. If the bread is not done or
too light, you can use the Bake program (16) to bake the bread for some addi-
tional minutes. See: "Applying Some Additional Baking Time".
WARNING: Before taking out the bread, unplug the appliance. The appliance
should never be plugged in, when not in use!
Do not touch any parts in the interior of the appliance with unprotected
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