Making Yoghurt - Gastroback Design Bread Maker Advanced Bedienungsanleitung

cooled sufficiently, when you do not hear any gurgle while shaking it.
8. The ingredients should be prepared according to your recipe and the instructions
above and cooled in the refrigerator to approx. +5 °C.
9. Place the gearbox with the black drive wheel upwards into the heating compart-
ment of the »Design Bread Maker Advanced«. Turn the gearbox clockwise to
lock it in the heating compartment. The gearbox must stand stable and may not
tilt or wobble.
10.
Protect your hands with gloves
Place the ice bucket onto the gearbox and turn it clockwise to lock it safely onto
the gearbox. Push the stirring paddle onto the drive shaft in the centre of the ice
bucket.
11. Connect the Bread Maker to the power supply and select the Ice Cream program
(15) via the MENU button.
12. Using the +TIME and -TIME buttons, select the desired stirring time according to
your recipe. The time shown on the LCD screen will flash. You can select 20, 25
or 30 minutes. Touch the START/STOP button to confirm your choice.
13. Touch the START/STOP button again shortly to start the program.
Do not fill in hot ingredients. All ingredients should be at refrigerator
IMPORTANT:
temperature, when filled into the ice bucket.
14. As soon as the stirring paddle is rotating, shortly stir your pre-cooled ice mixture
and slowly fill it into the ice bucket. Thereafter close the lid of the Bread Maker
and wait until the acoustic signal sounds.
15. Unplug the Bread Maker and open the lid. Protect your hands with gloves and
turn the ice bucket clockwise to unlock it. Then take the ice bucket out of the hea-
ting compartment.
IMPORTANT: Do not use any hard or sharp-edged objects for taking out your ice
cream. Do not use violence. Use a soft plastic spatula or plastic spoon.
16. Using a plastic spoon, take your ice cream out of the ice bucket. Clean the ice
bucket after each usage (see: "Care and Cleaning").
Tip:
The ice cream is soft. If you wish it somewhat harder, place the ice cream into the
freezer for ½ hour before consumption. You may store ice cream for approx. 1
week in an air-tight container in the freezer.
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and take the ice bucket out of the freezer.

MAKING YOGHURT

The YOGHURT program (number 18) can be used to prepare your own yoghurt. For
this, only fresh milk and a small amount of living lactobacillus yoghurt is necessary.
1. Pour approx. 1 litre pure milk and 100 ml of living lactobacillus yoghurt into the
bread pan. Stir the mixture evenly.
Tip:
You should add all other ingredients (e.g. sugar, juices, flavours) after preparing
the pure yoghurt.
Always ensure to select the YOGHURT program. With any other pro-
WARNING:
gram but program 18 YOGHURT, the milk could overflow and reach the heating
elements, causing risk of fire and electric shock.
2. Close the lid of the appliance. Use the MENU button to select program 18
Yoghurt. Ensure, not to select any other program!
3. Using the buttons +TIME and -TIME select the desired processing time from 8 to
12 hours. Each time you press a TIME button, the processing time is changed
by 30 minutes.
As a default, 8 hours are programmed. However, in general, the yoghurt will
become creamier using a long processing time.
4. Shortly touch the START/STOP button to start the program. An acoustic signal
sounds as soon as the program has been completed.
5. Leave your homemade yoghurt cool down. Then pour off the liquid (whey).
Tip:
You should keep the whey that accumulated on the yoghurt, as with some sugar
and/or fruit juice to taste, you will get an refreshing drink.
6. Store your yoghurt in the refrigerator.
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