Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 22

Problem Possible Reason
The bread is too small No / not enough yeast.
or has not risen.
Poor activity of the
yeast.
You have selected a pro-
gram intended for yeast
bread to bake a dough
made with baking pow-
der and/or soda.
The bread collapses The flour used cannot
during the baking pro- support the dough rising.
cess.
The yeast activity is too
high or the rising tempe-
rature is too high.
Excessive water makes
the dough too wet.
The bread is too dense Too much flour or not
enough water.
Too much fruit ingre-
dients or too much whole
wheat flour.
The centre of the bread Excessive water or yeast,
is hollow. or no salt.
Water temperature is
too high.
The crust is too thick Different recipes and
and dark, when making ingredients have great
cakes or food with high effect on making bread,
sugar content. and the browning will
always be affected by
excessive sugar.
The power fails while a
program is running.
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The Solution
Check the amount of yeast.
Do not use yeast, that has been stored for too long. The
water must be lukewarm but above 15 °C. Ensure that the
yeast will not come in contact with salt.
Select an appropriate program. See: "Programs of the Bread
Maker"
Use bread flour or a sufficient baking mixture.
The rising temperature of yeast should be approx. 20 °C.
Check your recipe and reduce the amount of water.
Reduce flour or increase water.
Reduce the amount of the corresponding ingredients and/or
increase the amount of yeast.
Reduce the amount of water or yeast. Probably add a little
salt.
The water should be lukewarm at the maximum.
If the crust is too dark for a recipe with high sugar content,
cancel the baking program (touch START/STOP button)
approx. 5 - 10 minutes ahead of the finishing time. Leave
the bread/cake for approx. 20 minutes in the heating com-
partment with the lid closed, before taking your bread/cake
out.
In case of power failure for up to 10 minutes, the bread
maker will run the last implemented program until completi-
on, as soon as being live again.
On power failure for more than 10 minutes, you must re-
start.
Problem Possible Reason
Raisins, chocolate pel-
lets, fruits and similar
ingredients get crushed
in the appliance.
You cannot activate the You have selected a
timer function. The hour- program not intended
glass icon is not shown for timer operation. The
and/or the TIME but- timer function is not
tons are inactive. available with some pro-
grams.
The appliance is live, The control panel is
but the buttons on the locked.
control panel are inac-
tive. There is no respond
to your entries.
You have selected the
Jam program.
The time flashes on the The running program is
LCD screen. The appli- paused.
ance does not respond
to your input.
The appliance is in time-
setting mode.
Unusual information is shown on the screen.
H:HH (after starting the The temperature within
program) the heating compartment
is too high.
E:E0 (after starting the The temperature probe
program) failed.
The Solution
To avoid the chopping of ingredients such as fruit, add these
to the dough only after the signal sounds.
If suitable for your recipe, select another program.
Please keep in mind: with some programs, you select the
processing time via the TIME buttons. This is crucial especially
for the Bake program (16)!
The LCD screen displays the key icon, if the control panel is
locked. With the key icon shown, simultaneously press the
buttons WEIGHT and BURNING COLOR to unlock the control
panel.
With the Jam program (10) there are no further entries pos-
sible. Only the buttons MENU and START/STOP are active.
Touch the START/STOP button to continue operation. Alter-
natively, after approx. 3 minutes the appliance re-assumes
operation automatically.
With some programs (11, 13, 15, and 16) you can set the
processing time using the +TIME and -TIME buttons, indica-
ted via flashing time. Set the desired time, then shortly press
START/STOP to confirm. See: "Programs of the Bread Maker".
Immediately touch the START/STOP button to stop the pro-
gram, and unplug the appliance. Then open the lid and let
the Bread Maker cool down completely before using it again.
Send the appliance to an authorized service centre for repair.
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