Using The Timer; Locking The Control Panel - Gastroback Design Bread Maker Advanced Bedienungsanleitung

button again to switch to the next program phase.
5. Repeat steps 3 and 4 until you have programmed all program phases beginning
with the first kneading phase up to the maximum keep warm time duration.
Tip:
When touching the START/STOP button during programming, the appliance will
finish programming, showing the complete time duration of your program.
6. After programming, you can start your Homemade program by touching the
START/STOP button.
Tip:
As with most other programs of the Bread Maker, you can start your Homemade
program belatedly. After completing programming, simply touch the +TIME or
-TIME buttons to apply the desired time delay. The hourglass
LCD screen to indicate that the time delay function is active and the time duration
until finishing the baking process is shown. See below: "Using the Timer".

USING THE TIMER

The timer function enables delayed baking. The shown time is always the time dura-
tion until completion for the currently active baking program. The maximum duration
is 15 hours, indicated via 15:00. The minimum is the processing time of the currently
selected baking program. With the timer active, the hourglass
LCD screen as an indicator for timer operation.
With the programs 11, 13, 15, and 16, the timer function is not availa-
CAUTION:
ble. However, via the +TIME and -TIME buttons, the processing time will be set (e.g.
the baking time with program 16).
In contrast to this, the Timer setting for the programs 1–9, 12, 14, and 17 will NOT
change the processing time of any program phase of the baking program. Instead,
the baking program will be started belatedly. Thus, to avoid overheating of your
ingredients, it is important to observe the hourglass icon
cially when using the Bake program (16).
Note:
However, if you have set the timer, you should put all the ingredients into the bread
pan or ingredients box (coarsely chopped nuts, whole grain), before starting the
program. In this case, however, fruits and nuts should always be cut into smaller
pieces.
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will flash on the
is shown on the
on the LCD screen espe-
Note:
Do not use the timer function when working with quickly spoiling ingredients such
as eggs, milk, cream or cheese. The quality of these ingredients will degrade,
when not cooled.
1. At first, select the program via the MENU button. Then adjust loaf size (WEIGHT
button) and degree of browning (BURNING COLOR button), as these settings
may affect the processing time. See: "Starting the Baking Process".
2. Thereafter, use the +TIME and -TIME buttons to set the time duration until comple-
tion shown on the LCD screen. With the Timer active, the hourglass
on the LCD screen.
Tip:
The delay time is including the baking time of the chosen program. Thus, after the
shown time elapsed, there is hot bread in the Bread Maker ready for being served
after leaving it cool down for some minutes.
3. Touch the START/STOP button to start operation. The hourglass icon and the
dots of the time display will flash on the LCD screen and a count down will show
the remaining time. You will have fresh bread at the desired time.
If you don't take out the bread immediately, the keep warm time of 1 hour starts.
See: "Warming Function".

LOCKING THE CONTROL PANEL

You can disable the control panel to protect the bread maker from any unintended
input.
Press the buttons WEIGHT and BURNING COLOR simultaneously to lock the control
panel. A signal sounds an the key icon
reafter there will be no respond to touching any single button on the control panel.
IMPORTANT: By locking the control panel, you will disable even the START/STOP
button!
To unlock the control panel, again press the buttons WEIGHT and BURNING
COLOR simultaneously. The signal sounds and the key icon disappears. The control
panel is ready for your input again.
flashes
is displayed on the LCD screen. The-
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