Operation - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

oPeratIon

WarnInG: Always ensure that the appliance and all its parts and accessories
are out of reach of young children. Your new »Design Bread Maker Plus« is intended
for cooking edible food and is heated electrically. Thus, the heating elements will
become very hot during operation.
During operation DO NOT place the appliance near any inflammable or explosive
liquids or gases (e.g. spirit, propane gas cylinder or gas lighter). Additionally, do
not place the appliance on heat-sensitive surfaces during operation, to avoid over-
heating and risk of fire and electric shock.
Only place the appliance on a stable, dry, level, and clean surface. Do not place
the appliance on inclined surfaces where it can fall over and/or fall down. Do not
place any clothes or tissue or other foreign objects on or under the appliance during
operation, to avoid risk of fire, overheating, or electric shock. Do not block the venti-
lation slots of the housing. During operation, the operating elements (see: ›Knowing
Your »Design Bread Maker Plus«‹) must be accessible all the time.
Ensure to keep the appliance in an appropriate distance of at least 30 cm on each
side to the edge of the working space and any other objects. During operation leave
at least 1 m of free space above the appliance for unhindered access.
Before assembling the appliance, always ensure that all parts are in proper working
order. (See: ›General Safety Instructions‹) Do not use any damaged or unsuitable
parts to avoid risk of injuries and damage. additionally ensure that the heating
compartment and especially the heating elements are absolutely clean
and dry. even very small particles on the heating elements could overhe-
at or short-circuit during operation, thus catching fire!
Exclusively use the appliance for baking bread and cakes, or for preparing desserts,
jam, or yoghurt according to the instructions in this booklet. The appliance is NOT
suited for drying or storing any other food or materials.
Do not fill more than the maximum total amount of 750 g into the bread
pan! check your recipe accordingly. Otherwise, the bread pan could overflow,
with food running out onto the heating elements. Food and foreign objects on the
heating elements will be burnt to charcoal during operation, thus causing risk of fire
and electric shock via short-circuit.
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