Recipes - Gastroback Design Bread Maker Advanced Bedienungsanleitung

RECIPES

NOTE: For getting used to your new bread maker, it is good advice to use a rea-
dy-to-use bread mixture for your first try. Simply follow the instructions given on the
pack. This way, you can try out the method for taking out the kneading paddle
before baking (during the second Rise phase). When being familiar with the baking
cycle, you will easily be successful with your own individual bread and cake recipes.
BASIC WHITE BREAD
INGREDIENTS
Loaf size 1000 g
Water 320 ml
Salt 6 g
Oil 24 ml
Sugar 24 g
Milk powder 15 g
Bread flour 520 g
Yeast 6 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 1 Basic Bread.
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BREAD
750 g 500 g
250 ml 160 ml
5 g 3 g
18 ml 12 ml
18 g 12 g
12 g 6 g
400 g 260 g
4 g 3 g
SESAME BREAD
INGREDIENTS
Loaf size 1000 g
Water 320 ml
Salt 8 g
Oil 36 ml
Sugar 24 g
Milk powder 24 g
Bread flour 520 g
Yeast 6 g
Sesame seeds 30 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Add sesame into the bread pan when the beeper sounds during the kneading pro-
cess. Alternatively, you may fill sesame seeds into the ingredients box before starting
the program.
Select program 1 Basic Bread.
WALNUT OR PINESEED BREAD
INGREDIENTS
Loaf size 1000 g
Water 280 ml
Egg 2
Salt 6 g
Oil 36 ml
Sugar 24 g
Milk powder 24 g
Bread flour 500 g
Yeast 6 g
Walnuts or pine- 60g
seeds
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Coarsely chop walnuts and/or pineseeds and add into the bread pan when the bee-
per sounds during the kneading process. Alternatively, you may fill chopped walnuts
and pineseeds into the ingredients box before starting the program.
Select program 1 Basic Bread.
750 g 500 g
250 ml 160 ml
6 g 4 g
24 ml 18 ml
18 g 12 g
18 g 12 g
400 g 260 g
4 g 3 g
22 g 15 g
750 g 500 g
230 ml 140 ml
1 1
5 g 3 g
24 ml 18 ml
18 g 12 g
18 g 12 g
400 g 250 g
4 g 3 g
45 g 30 g
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