Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 30

NOTE: Classical preparation of jam uses gelling sugar containing pectin. Depen-
ding on the content of sugar (at least 45 %, gelling sugar type 1:1), these jams may
be stored without cooling up to ½ year in an airtight container. For preparing jam
in the bread maker, an alternative method with corn starch is used. This method is
described in the following recipes. However, these jams are perishable. The liquid
separates easily. Thus, these jams should be stored in the refrigerator in an airtight
container up to 1 week.
TIP: The following recipes are given as an example. To meet your individual taste,
you may try other types of fruit or fruit mixtures.
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JAMS
STRAWBERRY JAM
INGREDIENTS
900 g fresh strawberries
540 g sugar
30 g starch flour
15 ml lemon juice
PREPARATION
Wash the strawberries and remove the leaves. Cut the strawberries into small pieces
or purée them. Then fill all ingredients in the bread pan.
Select program 10 Jam.
ORANGE JAM
INGREDIENTS
900 g oranges
540 g sugar
30 g starch flour
15 ml lemon juice
PREPARATION
Peel the oranges and remove the seeds. Cut the oranges into thin slices. Then fill all
ingredients in the bread pan.
Select program 10 Jam.
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