Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 28

PREPARATION
Apart from the chocolate, fill the ingredients into the bread pan in the stated order.
Start program 9 Cake.
With the baking cycle complete, switch off the appliance (pressing the CANCEL but-
ton) and leave the cake within the appliance for approx. ¼ hour with the lid closed
and the slider of the ingredients box open.
Take out the bread pan and leave the cake cool down for another ¼ hour within the
bread pan. Turn out the cake onto a cake rack and leave it cool down completely.
Cover the gingerbread with melted chocolate.
Tip: You can prepare your own creation of gingerbread spice from cardamom, cori-
ander, cinnamon, clove, aniseed, star anise, fennel, nutmeg, allspice and, possibly,
some pepper.
ORANGE CAKE
1 egg
100 ml milk
15 g marge
½ pack vanilla sugar
1 vial orange flavour
70 - 80 g sugar
180 g wheat flour type 405
1 pack baking powder, sifted
Glaze: 2 tablespoon icing sugar, some orange juice
PREPARATION
Apart from icing sugar and orange juice, fill the ingredients into the bread pan in
the stated order. Start program 9 Cake.
When the baking cycle is complete, switch off the appliance (pressing the CANCEL
button) and leave the cake within the appliance for approx. ¼ hour with the lid clo-
sed and the slider of the ingredients box open. Take out the bread pan and leave
the cake cool down for another ¼ hour within the bread pan. Turn out the cake onto
a cake rack and leave it cool down completely.
Mix icing sugar and some drops of orange juice to get a thick syrup and cover the
cake with this icing.
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YEAST CAKE
INGREDIENTS
100 g butter
100 g sugar
5 eggs
250 g self-rising flour
1 vial vanilla flavour
25 ml lemon juice
4 g yeast
PREPARATION
Mix eggs, sugar and butter in a mixer and process to a frothy consistency.
In portions, add a self-rising flour and mix manually.
At least, add all other ingredients and mix thoroughly.
Wipe the interior of the bread pan with a little oil. Then, add the dough.
Select program 9 Cake.
YEAST DOUGH
INGREDIENTS
260 ml water
400 g bread flour
5 g yeast
PREPARATION
Fill the ingredients into the bread pan. Water, flour and yeast are the main ingre-
dients, all others are optional. However, do not fill in more than 1000 g in total.
Select program 14 Dough.
PASTA DOUGH
INGREDIENTS
260 ml water
400 g flour
PREPARATION
Fill the ingredients into the bread pan. Water and flour are the main ingredients, all
others are optional. However, do not fill in more than 1000 g in total.
Select program 14 Dough.
DOUGH
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