Using The Ice Bucket; Making Ice Cream - Gastroback Design Bread Maker Advanced Bedienungsanleitung

hed and the acoustic signal sounds.
8. Protect your hands with oven gloves and open the lid of the appliance by the
handle. Turn the bread pan counter-clockwise to unlock it. Then take the bread
pan out of the appliance.
9. Carefully pour the jam into heat-resistant containers. Leave the jam cool down
before consumption.
Tip:
Depending to the type of fruits, the gelling process may take several hours.

USING THE ICE BUCKET

WARNING: The ice bucket is filled with a cooling agent and is intended for usa-
ge in a refrigerator or freezer and may never be heated.
bucket, gear box, and stirring paddle with any program of the appliance
other than the Ice Cream program 15! Do not bring the ice bucket, gear
box, and stirring paddle in contact with hot surfaces or hot liquids. Do
not use the ice bucket in combination with any heating program of the
bread maker. The coolant within the ice bucket would expand forcefully
when heated, thus bursting the ice bucket and causing risk of severe inju-
ries and damage. Additionally, the plastic parts of the ice bucket, gear-
box and stirring paddle are sensitive to heat and will get distorted and
damaged when heated.
When taking the ice bucket out of the freezer, please keep in mind, that it will be
extremely cold. Protect your hands with gloves. Under no circumstances
touch the ice bucket with wet hands, when it has been in the freezer.
Your skin would freeze immediately on the cold surfaces, causing severe burns and
injuries.
The coolant within the ice bucket can maintain a low temperature for several hours.
For this, pre-cool the ice bucket in the freezer for several hours (over night). Always
place the ice bucket on a level surface in an upright position into the freezer with the
freezing temperature not below –18 °C. Additionally, do not position the ice bucket
upside down or tilted, or directly on delicate frozen food in the freezer.
Tip:
The ice bucket is ready for usage, when the coolant within will not gurgle, while
shaking the ice bucket (after 16 hours of cooling at the maximum).
You can use the ice bucket in various ways:
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Advanced«, you can prepare ice cream.

MAKING ICE CREAM

How to Prepare the Ingredients
IMPORTANT:
volume of the ice bucket (approx. 300-350 ml) to avoid overflow due to ice cream
Do not use the ice
expansion while stirring. Adapt your recipe accordingly.
1. Egg yolk may be added to make your ice cream somewhat softer and smoother.
2. Heat the milk in a pot until it slightly boils. Then, slowly scoop the milk into the
3. Heat the mixture until it slightly boils. Then leave the mixture cool down to room
4. Pour the chilled cream in a pre-cooled container and whip the cream until it is
5. To make your individual ice cream, mix the ice cream mixture with puréed ripe
6. Before freezing in the ice bucket, chill the mixture in the refrigerator to at least
HOW TO FREEZE THE ICE CREAM
7. The ice bucket should have been in the freezer for up to 16 hours in an upright
Keep your drinks and beverages (e.g. wine, lemonade) cold for several hours.
Store ice cubes or crushed ice for various hours.
Additionally, using the Ice Cream program (15) of the »Design Bread Maker
Tip:
Place the ice bucket in the freezer overnight and use it through the day.
The volume of all ingredients should not exceed half of the maximum
Beat the egg yolk with sugar until it is creamy. Use granulated sugar, as this type
is easily dissolved.
beaten egg yolk while stirring vigorously. However, do not pour the heated milk
into the egg yolk all at once, to avoid that the egg yolk will set and get lumpy.
temperature. Place the mixture in the refrigerator until the mixture is chilled to
approx. 5 °C.
slightly creamy. Then mix cream and the cold milk mixture.
fruits, juices, finely chopped, roasted nuts or almonds, vanilla, nougat cream,
molten chocolate, or instant coffee dissolved in a little milk. Add further flavour
to taste.
+5°C.
position. Do not place the ice bucket upside down or lay or tilt it. Ensure that the
temperature of the freezer is sufficiently low (at least –18 °C). The ice bucket is
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