Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 25

CLASSIC FRENCH BREAD
INGREDIENTS
Loaf size 1000 g
Water 340 ml
Salt 8 g
Oil 12 ml
Sugar 16 g
Bread flour 540 g
Yeast 6 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
CORN BREAD
INGREDIENTS
Loaf size 1000 g
Water 320 ml
Salt 6 g
Oil 24 ml
Sugar 16 g
Milk powder 16 g
Bread flour 400 g
Yeast 6 g
Corn flour 120 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
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750 g 500 g
250 ml 170 ml
6 g 4 g
9 ml 6 ml
12 g 8 g
400 g 270 g
5 g 3 g
750 g 500 g
240 ml 160 ml
5 g 3 g
18 ml 12 ml
12 g 8 g
12 g 8 g
300 g 200 g
4 g 3 g
100 g 60 g
SODA BREAD
INGREDIENTS
Loaf size 1000 g
Milk + 1 egg 305 ml
Salt 5 g
Butter 45 g
Sugar 95 g
Corn flour 170 g
All-purpose flour 340 g
Baking powder 10 g
Baking soda 10 g
PREPARATION
Fill the ingredients into the bread pan in the stated order.
Select program 7 Quick Bread.
WHOLE WHEAT BREAD
INGREDIENTS
Loaf size 1000 g
Water 340 ml
Salt 10 g
Oil 24 ml
Milk powder 18 g
Brown sugar 24 g
Bread flour 200 g
Whole wheat 360 g
Yeast 8 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 3 Whole Wheat.
750 g 500 g
250 ml 160 ml
4 g 3 g
36 g 24 g
75 g 50 g
130 g 90 g
260 g 180 g
7 g 5 g
7 g 5 g
750 g 500 g
250 ml 170 ml
8 g 5 g
18 ml 12 ml
13 g 9 g
18 g 12 g
150 g 100 g
250 g 180 g
5 g 4 g
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