Special Introduction About Quick Bread; Applying Some Additional Baking Time; Making Jam - Gastroback Design Bread Maker Advanced Bedienungsanleitung

Tip:
You may store remainders of home-made bread in sealed plastic bags or contai-
ners for approx. 3 days on room temperature. In the refrigerator you may store
bread for 10 days at the most. Generally, storage time is no longer than that for
bread in market.

SPECIAL INTRODUCTION ABOUT QUICK BREAD

Quick Breads are made with baking powder and soda that are activated by
moisture and heat. For perfect quick breads, it is essential that all liquids are placed
on the bottom of the bread pan with dry ingredients on top. During the initial mixing
of quick bread batters, dry ingredients may accumulate in the corners of the bread
pan. Thus it will be necessary to help the kneading process with mixing to avoid the
build-up of flour clumps. For this, use a rubber spatula.

APPLYING SOME ADDITIONAL BAKING TIME

If the bread has not reached the desired consistency or browning or you have unin-
tentionally cancelled the baking program untimely, you may apply some additional
baking time of up to 1½ hours. For this, leave the bread in the Bread Maker and
close the lid.
Tip:
To complete baking bread and cakes, you may need only some minutes of addi-
tional baking time. For this, start program 16 (Bake) immediately after the baking
process finished. After the desired baking time, cancel the Bake program manually
by holding the START/STOP button pressed for approx. 3 seconds until the signal
sounds.
Note:
Before making any new entries, you must cancel any running program including
the warming function. For this hold the START/STOP button pressed for approx. 3
seconds until a signal sounds.
1. Touch the BAKE button to select the Bake program (16).
The pre-set baking time (30 minutes) is shown on the LCD screen.
2. Using the buttons +TIME and/or -TIME select the desired baking time.
You can select baking times from 10 minutes to 1½ hour (1:30) in steps of 5
minutes.
3. With the desired baking time flashing on the LCD screen, shortly touch the
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START/STOP button to confirm your choice.
The baking time will flash on the LCD screen and the other buttons
IMPORTANT:
will be locked, after pressing +TIME or -TIME. You must confirm your choice via the
START/STOP button, before you can make any other settings or start the program.
4. Press the START/STOP button to start the program. The Bread Maker will heat
the heating compartment for the selected duration. Thereafter a signal sounds
and the Bread Maker switches to the warming function automatically.

MAKING JAM

Using the Jam program (10), you can make delicious jams and chutneys.
WARNING: Do not overfill the bread pan, as the jam could splash and overflow.
Splashes on the heating elements could catch fire. Always fill in the puréed fruits at
first. Then add the gelling sugar.
1. Prepare your ingredients. Wash the fruits and remove all inedible parts (e.g. skins,
stalks, seeds). Then purée the fruits and weight the fruit purée on a kitchen scale.
2. Mount the kneading paddle on the drive shaft within the bread pan.
3. Carefully pour the puréed fruits into the bread pan.
Tip:
When using fruits with only low content of fruit acids (e.g. strawberries, peaches,
sweet cherries), you should add a little citric acid or a tablespoonful of lemon juice
to assist the gelling process.
4. Then weight out the gelling sugar according to the instructions on the packet.
Pour the gelling sugar on top of the fruit purée.
5. Ensure that the exterior of the bread pan is completely dry and clean. Then
place the bread pan into the heating compartment of the Bread Maker and turn
it clockwise to lock it. Close the lid of the Bread Maker.
6. Connect the Bread Maker to the power supply and touch the MENU button seve-
ral times to select the Jam program (10). You cannot make any further settings
with this program.
The interior of the appliance as well as the bread pan and its con-
WARNING:
tent are very hot after operation. Even the exterior of the appliance will be hot.
During operation and thereafter only touch the appliance by the handles and ope-
rating elements. Protect your hands with oven gloves, when taking out the hot bread
pan. Be careful, when pouring the hot content to the bread pan.
7. Touch the START/STOP button to start the program. Wait, until the program finis-
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