Gastroback Design Bread Maker Advanced Bedienungsanleitung Seite 11

Nr. Function To Use For ...
2 French bread For light breads made from fine flour. Special timing and temperature make the bread
fluffy and produce a crispy crust. Not suitable for baking recipes requiring butter, marge or
milk.
3 Whole wheat For yeast breads with heavy varieties of flour, for example, containing a significant por-
tion (50 % and more) of whole wheat flour. Breads with whole wheat flour are more
nutritious, because the flour is milled from the entire wheat, including the bran and germ.
This flour produces a brown to dark brown bread (with only whole wheat flour used). The
breads are more flavourful and healthful. However, the bread will be more compact and
heavy.
4 Sweet bread For bread with additional ingredients (e.g. fruit juices, grated coconut, raisins, dryed fruits,
chocolate, or sugar) causing a high content of sugar, fat, and proteins. These ingredients
produce a darker crust. Due to a longer phase of rising the bread will be light and airy.
5 Rice bread When using rice flour, the kneaded mixture is more like a cake batter. After kneading, the
dough is allowed to rise before baking. The crust is somewhat thinner and softer than that
of a normal wheat flour bread.
6 Gluten free The ingredients to create gluten free breads are unique. While this is a yeast bread, the
dough is generally wetter and more like a batter. It is also crucial not to over-mix or over-
knead gluten free dough. There is only one rise phase, and due to the high content of
moisture, the baking time is increased. All ingredients must be added at the very begin-
ning of the program cycle.
7 Quick bread Kneading, rising and baking is performed in a very fast way. But the baked bread is usual-
ly small, rough and dense.
8 Fruit bread This setting will bake the bread normally. Fill dry and not sticky fruits and nuts into the
ingredients box that will automatically release the ingredients at the right time. However,
fill wet, fresh and sticky ingredients (e.g. fresh fruits, candied orange peel) directly into
the bread pan, as soon as the signal sounds. This way, the ingredients are baked evenly
into the bread.
9 Cake Kneading, rising and baking are programmed for making cake. However, soda and baking
powder is used for rising.
The WEIGHT button is not available with this program.
10 Jam This program is designed for making homemade jams and chutneys. The paddle keeps the
ingredients stirred automatically. They make a wonderful complement to freshly baked
bread.
With this program you cannot make any further settings.
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Nr. Function To Use For ...
11 Defrost Provides a warm environment for thawing food hygienically without cooking.
You may adjust the processing time via the +TIME and -TIME buttons. No Timer operation
is available.
Additionally, the buttons WEIGHT and BURNING COLOR are inactive.
12 Mix For preparing cake mixtures. In this program NO rising and NO baking is done.
The buttons WEIGHT and BURNING COLOR are inactive.
13 Knead For kneading of a somewhat heavier dough only. NO rising and NO baking is done. Used
for making dough for pizzas, noodles, and rolls.
You may adjust the processing time via the +TIME or -TIME buttons. No Timer operation
is available.
The buttons WEIGHT and BURNING COLOR are inactive.
14 Dough For kneading and rising yeast dough WITHOUT baking. Remove the dough after proces-
sing. Use this program for making dough for bread rolls, pizza, steamed bread, etc.
The buttons WEIGHT and BURNING COLOR are inactive.
15 Ice Cream Use this program exclusively for making ice cream in the ice bucket. See: "Making Ice
Cream".
Via the +TIME or -TIME buttons, you may select the processing time: 20, 25, or 30
minutes. No Timer is operation available.
16 Bake For additional baking of bread that is too light or not baked through. In this program is no
kneading or rising. For example, use this program for baking already prepared dough in
portions of special shapes.
You may adjust the processing time via the + TIME or -- TIME buttons. No Timer operation
is available.
17 Homemade This place in memory is reserved for your own baking program. See: "Programming Your
Own Settings"
18 Yoghurt Use this function to produce your own yoghurt. You simply need fresh milk and some
living lactobacillus yoghurt.
In some programs (1-9) an acoustic signal sounds during running and the ingre-
dients box will open automatically. If your recipe demands the addition of further
ingredients (e.g. fruits or nuts), you should add dry and coarsely chopped food-
stuffs into the ingredients box and flour or wet, sticky ingredients immediately after
the signal is heard.
To prematurely cancel a program or the warming function hold the START/STOP
button touched for 3 seconds, until one long acoustic signal is heard. To switch off
the appliance, disconnect the appliance from the power supply.
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