tip:
However, after you have cancelled the baking process by pressing the START/
STOP button for 2 seconds, all previously entered settings will be lost. In this case,
you must start the baking process again (see: ›Tips for Best Results‹). Thus, for short
interruptions (e.g. for adding further ingredients) it is best to unplug the appliance.
usInG the tImer
The timer function enables delayed baking. The selected time is the time of comple-
tion for the currently active baking program. The maximum delay is 13 hours, indi-
cated via 13:00. The minimum delay is the processing time of the currently selected
baking program.
tip:
Do not use the timer function when working with quickly spoiling ingredients such
as eggs, milk, cream or cheese. The quality of these ingredients will degrade,
when not cooled.
1. At first, select the program (MENU), loaf size (LOAF), and degree of browning
(COLOR). See: Starting the Baking Process
2. Thereafter, use the TIME+ and TIME– buttons to set the delay time shown on the
LCD screen.
Press TIME+ to increase the delay time at the increment of 10 minutes. TIME– decre-
ases the set time at the increment of 10 minutes.
example:
Now it is 8:30 p.m., and you would like your bread to be ready in the
next morning at 7 o'clock. For this set the timer to 10:30.
tip:
The delay time is including the baking time of the chosen program. Thus, after the
delay time elapsed, there is hot bread in the Bread Maker ready for being served
after leaving it cool down for some minutes.
Thus the shortest selectable time is the pre-set duration of the baking program.
The programs 6, 7, 10, 11, 12, and 13 do not allow any timer operation.
With the programs BAKE or YOGHURT, the buttons TIME+ and TIME– are
note:
used to set up the processing time.
3. Press START/STOP to start the delay time.
The dots of the time display flash and the LCD screen will count down to show the
remaining time. You will get fresh bread at the desired time. (In this example: at
7:00 in the morning).
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