Technical Specifications; Properties Of Your New Bread Maker; Environment; Functions Of The Buttons - Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung

TECHNICAL SPECIFICATIONS

Modell:
Art.-No.
Power supply:
Maximum power consumption:
Length of power cord:
Weight (incl. bread pan):
Dimensions (W x D x H:
Bread pan capacity:
Ice bucket dimensions:
Ice bucket capacity:
Certification:

PROPERTIES OF YOUR NEW BREAD MAKER

You can use the automatic Bread Maker to bake bread and cakes according to your
taste. For this, you can use ready-to-use baking mixtures or create your own recipes.
Also the Bread Maker can knead dough for noodles, pizza, or rolls. Additionally,
you can make jam and ice. For these purposes, you can select among 17 different
programs. See: "Programs of the Bread Maker". Additionally, you can use the timer
function of your Bread Maker for a belated start of the baking programs 1-9. This
way, your bread will be ultimately fresh, whenever you like. See: "Using the Timer".
Do not use the appliance for drying or storing food or any foreign
IMPORTANT:
objects.

ENVIRONMENT

The Bread Maker may work well in a wide range of temperature, but there may be
changes in the sizes of the loafs produced depending on the ambient room tempe-
rature. We suggest that the room temperature should be within the range of +15°C
and +34°C.

FUNCTIONS OF THE BUTTONS

Each time you touch a button, a signal sounds. The buttons need only to be touched
slightly.
»Design Bread Maker Advanced«
42823
230-240 V AC, 50/60 Hz
550 W
approx. 115 cm
approx. 4.63 kg
approx. 34.8 cm x 27.6 cm x 30.5 cm
max. 1000 g
diameter = 14.2 cm; height: 12.0 cm
max. 0.7 litres
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