Bread Maker; Safety Measures - Vitek VT-1993 W Betriebsanweisung

BREAD MAKER

Description
Control panel
1.
Display
2.
Lid
3.
Ingredients dispenser
4.
Lid handles
5.
Power switch «I/0»
6.
Baking form
7.
Kneading paddle
8.
Measuring cup
9.
Measuring spoon
10.
Hook for removing the paddle (8)
11.
Control panel:
Program selection button «MENU»
12.
ON/OFF button «START/STOP»
13.
Delayed start time increase button «»
14.
Delayed start time decrease button «»
15.
Crust color selection button «CRUST COLOR»
16.
Weight setting button «LOAF WEIGHT»
17.

SAFETY MEASURES

Read this instruction manual carefully before using the unit and keep it for the whole operation period.
Use the unit according to its intended purpose only, as it is stated in this user manual. Mishandling the
unit can lead to its breakage and cause harm to the user or damage to his/her property.
•
Before connecting the unit to the mains make sure that the operating voltage of the unit corre-
sponds to voltage of your mains.
•
Power cord is equipped with "euro plug"; plug it into the socket with reliable grounding contact.
•
In order to avoid fire or electric shock do not use adapters for plugging bread maker in.
•
Place the bread maker on a flat, stable heat-resistant surface with free access to the mains
socket.
•
The distance to the nearest furniture objects should be at least 20 cm.
• Never cover the unit or block the ventilation openings during operation in order to avoid fire.
• Do not place or keep foreign objects in the baking form.
• Do not place the unit on other household equipment.
• Do not place the unit near open flame sources, highly inflammable substances or in direct sunlight.
•
Do not let the power cord hang from the table or come in contact with hot surfaces or sharp fur-
niture edges.
•
Do not use the unit outdoors.
•
Always switch the unit off with the switch and unplug it before assembling and disassembling.
•
Never leave the unit unattended during operation.
•
In case of improper use of the unit (for example, in case of non-compliance to the requirements of
this manual as well as excessive cooking time), bread burning and smoke appearance is possible.
In this case switch the unit off and unplug it. Let the unit cool down completely before removing
the baking form.
• Do not leave unit lid open during operation.
• Do not touch hot surfaces during operation.
•
Do not put your hands into the process chamber during operation.
•
The lid heats up during operation; open the lid taking it by the handles.
•
When taking baked bread out hold the handle of the form using potholders or heatproof oven
gloves.
Display:
Loaf weight selection (500 g, 750 g, 1000 g)
18.
Dough «RISE» operation cycle
19.
«BAKE» operation cycle
20.
«REHEAT» operation cycle
21.
«END» of cooking
22.
«FAST BAKING» program
23.
Crust color selection «LIGHT», «MEDIUM»,
24.
«DARK»
«PAUSE» operation cycle
25.
«KNEADING» operation cycle
26.
«HEATING» operation cycle
27.
«DELAY» operation cycle
28.
Number of program
29.
Delayed start/remaining time digital readouts
30.
3
ENGLISH