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Fast Baking; Extra Fast Mode (750 G); Gluten Free; 750 G - Vitek VT-1993 W Betriebsanweisung

Brotbackofen
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  • DEUTSCH, seite 16

FAST BAKING

Ingredients
Eggs
Milk
Butter
Salt
Sugar
Flour
Leaven
EXTRA FAST MODE
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Powdered milk
Yeast powder
Note: Optimal water temperature for extra fast mode should be 45-50°С.

GLUTEN FREE

Ingredients/Quantity
Eggs
Water
Vegetable oil
Lemon juice
Salt
Rice flour
Starch
Tapioca
Sugar
Yeast powder

PASTA DOUGH

Ingredients
Water
Butter
Salt
Sugar
Powdered milk
Flour
Quantity
1 pc.
175 ml
115 g
1/3 tea spoons
75 g
280 g
2 tea spoons

750 g

290 ml
1.5 table spoons
0.5 tea spoons
2 table spoons
450g
1.5 table spoons
4 tea spoons
1000 g
1 pc.
400 ml
2 table spoons
1 tea spoon
1 tea spoon
260 g
70 g
70 g
2 table spoons
3 tea spoons
Quantity
370 ml
25 g
1.5 tea spoons
1 table spoon
2 table spoons
600 g
13
ENGLISH
1000 g
350 ml
2 table spoons
1 tea spoon
2 table spoons
560 g
2 table spoons
4 tea spoons

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