1000 G - Vitek VT-1993 W Betriebsanweisung

ENGLISH
RECIPES
BASIC MODE
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Powdered milk
Flour
Yeast powder
FRENCH BREAD
Ingredients/Quantity
Water
Lemon juice
Vegetable oil
Salt
Sugar
Flour
Yeast powder
WHOLE-WHEAT BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Medium flour
Flour
Sugar
Powdered milk
Yeast powder
SWEET BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Powdered milk
Flour
Yeast powder
500 g 750 g
225 ml 280 ml
1 table spoon 1.5 table spoons
0.5 tea spoons 0.75 tea spoons
1 table spoon 1 table spoon
1 table spoon 2 table spoons
350 g. 450 g.
1 tea spoon 1 tea spoon
500 g 750 g
200 ml 260 ml
1 tea spoon 1 tea spoon
1 table spoon 1.5 table spoons
1 tea spoon 1.5 tea spoon
1 table spoon 2 table spoons
350 g 450g
1 tea spoon 1 tea spoon
500 g 750 g
250 ml 330 ml
1 table spoon 1.5 table spoons
1 tea spoon 1 tea spoon
200 g 250 g
150 g 200 g
2 table spoons 2 table spoons
2 table spoons 2.5 table spoons
1 tea spoon 1 tea spoon
500 g 750 g
210 ml 265 ml
2 table spoons 3 table spoons
0.5 tea spoons 2/3 tea spoons
3 table spoons 4 table spoons
1 table spoon 1.5 table spoons
350 g 450g
1 tea spoon 2 tea spoons
12

1000 g

380 ml
2 table spoons
1 tea spoon
2 table spoons
2 table spoons
600 g.
1 tea spoon
1000 g
345 ml
1 tea spoon
2 table spoons
1.5 tea spoons
3 table spoons
600 g
1 tea spoon
1000 g
380 ml
2 table spoons
2 tea spoons
300 g
250 g
2 table spoons
3 table spoons
1 tea spoon
1000 g
330 ml
4 table spoons
1 tea spoon
5 table spoons
2 table spoons
560 g
3 tea spoons