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Rye Bread; Jam; Cleaning And Care - Vitek VT-1993 W Betriebsanweisung

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  • DEUTSCH, seite 16
ENGLISH
Yeast powder

RYE BREAD

Ingredients
Water
Butter
Salt
Sugar
Powdered milk
Rye flour
Wheat flour
Yeast powder

JAM

Ingredients
Strawberry
Sugar
Lemon juice
Mash strawberries and sugar with a fork, add lemon juice, mix.
1.
Put the mixture into the form (7) and launch the «JAM» program.
2.

CLEANING AND CARE

Switch the unit off using the power switch (6), unplug it and let the unit cool down.
Do not wash any of the removable parts in a dish washing machine.
Clean the unit body and the lid (3) with a damp cloth and then wipe dry.
Note:
The lid (3) is removable; place the bread maker with its display towards you, open the lid (3); when
the lid (3) is opened at an angle of 60 degrees, remove the left side of the lid (3) from the loop
slot with a slight effort; if you didn't manage it at the first time, try to change the opening angle
of the lid (3).
To install the lid (3) back to its place, first insert the lid (3) into the right loop and then insert it into
the left loop slot.
Wash baking form (7), paddle (8), measuring cup (9), spoon (10) and hook (11) in warm water
with a neutral detergent.
Note: If the paddle (8) can not be removed from the axle, fill the form (7) with warm water and wait
for about 30 minutes.
Dry forms (7) and paddle (8) carefully before installing them in the bread maker.
Do not immerse the unit, the power cord and power plug into water or other liquids.
STORAGE
Before storage clean the bread maker and wait till it is completely dry.
Keep the unit away from children in a dry cool place.
TROUBLESHOOTING
Failure
Symbols «EE00» on the display
Symbols «EEE00» appear on
the display, accompanied by
repeated sound signals.
2 tea spoons
Quantity
360 ml
30 g
1 tea spoon
2 table spoons
2 table spoons
150 g
450g
1.5 tea spoons
Quantity
4 cups
2.5 cups
1 table spoon
Cause
Low temperature in the
process chamber
14
Solution
Switch the unit off, unplug it, take the
form out, open the lid and wait for 10-20
minutes.

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